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  4. Invertase, candida sp.

Invertase, candida sp.  (Synonyms: β-D-Fructofuranosidase, candida sp.)

Cat. No.: HY-P2979A
Handling Instructions

Molarity Calculator

Invertase from Candida sp. is responsible for catalyzing the hydrolysis of sucrose into glucose and fructose and is widely used in the field of carbohydrate processing. Invertase from Candida sp. can be used for enzymatic determination of sucrose concentration as well as for structural analysis of carbohydrates containing β-D-fructofuranosyl residues.

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Invertase, candida sp. Chemical Structure

Invertase, candida sp. Chemical Structure

CAS No. : 9001-57-4

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Invertase, candida sp. Related Antibodies

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Description

Invertase from Candida sp. is responsible for catalyzing the hydrolysis of sucrose into glucose and fructose and is widely used in the field of carbohydrate processing. Invertase from Candida sp. can be used for enzymatic determination of sucrose concentration as well as for structural analysis of carbohydrates containing β-D-fructofuranosyl residues[1].
CAS No.
SMILES

[Invertase, candida sp.]
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Storage

Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
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Invertase, candida sp. Related Classifications

  • Molarity Calculator

  • Dilution Calculator

The molarity calculator equation

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass   Concentration   Volume   Molecular Weight *
= × ×

The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
× = ×
C1   V1   C2   V2
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Keywords:

Invertase, candida sp.9001-57-4β-D-Fructofuranosidase, candida sp.Biochemical Assay ReagentsInhibitorinhibitorinhibit

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