2. Academic Validation
  3. Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization

Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization

  • J Antibiot (Tokyo). 2003 Feb;56(2):173-6. doi: 10.7164/antibiotics.56.173.
K C Sekhar Rao 1,  S Divakar,  M Srinivas,  K Naveen Babu,  N G Karanth,  A P Sattur
Affiliations

Affiliation

  • 1 Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute, Mysore 5700013, India.
PMID: 12715878 DOI: 10.7164/antibiotics.56.173
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