2. Academic Validation
  3. Saccharin inhibits carbonic anhydrases: possible explanation for its unpleasant metallic aftertaste

Saccharin inhibits carbonic anhydrases: possible explanation for its unpleasant metallic aftertaste

  • Angew Chem Int Ed Engl. 2007;46(40):7697-9. doi: 10.1002/anie.200701189.
Karen Köhler 1,  Alexander Hillebrecht,  Johannes Schulze Wischeler,  Alessio Innocenti,  Andreas Heine,  Claudiu T Supuran,  Gerhard Klebe
Affiliations

Affiliation

  • 1 Institut für Pharmazeutische Chemie, Philipps-Universität Marburg, Marbacher Weg 6, 35032 Marburg, Germany.
PMID: 17705204 DOI: 10.1002/anie.200701189
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