2. Academic Validation
  3. Isolation and characterization of new allosamidins

Isolation and characterization of new allosamidins

  • J Antibiot (Tokyo). 1991 Jul;44(7):716-22. doi: 10.7164/antibiotics.44.716.
Y Nishimoto 1,  S Sakuda,  S Takayama,  Y Yamada
Affiliations

Affiliation

  • 1 Department of Biotechnology, Faculty of Engineering, Osaka University, Japan.
PMID: 1880061 DOI: 10.7164/antibiotics.44.716
Abstract

Three of new allosamidins, termed glucoallosamidins A (5), B (6) and methyl-N-demethyl-allosamidin (4), were isolated as yeast chitinase inhibitors from the mycelium of Streptomyces sp. SA-684.

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