1. Academic Validation
  2. Evaluation of the antimicrobial activity of the acetone extract of the lichen Ramalina farinacea and its (+)-usnic acid, norstictic acid, and protocetraric acid constituents

Evaluation of the antimicrobial activity of the acetone extract of the lichen Ramalina farinacea and its (+)-usnic acid, norstictic acid, and protocetraric acid constituents

  • Z Naturforsch C J Biosci. 2004 May-Jun;59(5-6):384-8. doi: 10.1515/znc-2004-5-617.
Turgay Tay 1 Ayşen Ozdemir Türk Meral Yilmaz Hayrettin Türk Merih Kivanç
Affiliations

Affiliation

  • 1 Anadolu University, Department of Chemistry, Eskişehir, Turkey.
Abstract

The acetone extract of the Lichen Ramalina farinacea and its (+)-usnic acid constituent showed antimicrobial activity against Bacillus subtilis, Listeria monocytogenes, Proteus vulgaris, Staphylococcus aureus, Streptococcus faecalis, Yersinia enterocolitica, Candida albicans, and Candida glabrata. Norstictic acid was active against Aeromonas hydrophila as well as the above Microorganisms except Yersinia enterocolitica. Protocetraric acid showed activity only against the tested yeasts Candida albicans and Candida glabrata. The MIC values of the extract as well as of the three substances were determined. No Antifungal activity of the acetone extract has been observed against ten filamentous fungi.

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