1. Academic Validation
  2. Dehydroglyasperin C isolated from licorice caused Nrf2-mediated induction of detoxifying enzymes

Dehydroglyasperin C isolated from licorice caused Nrf2-mediated induction of detoxifying enzymes

  • J Agric Food Chem. 2010 Feb 10;58(3):1603-8. doi: 10.1021/jf9036062.
Ji Yeon Seo 1 Yeon Sil Lee Hyo Jung Kim Soon Sung Lim Ji Sun Lim In Ae Lee Chung Hwan Lee Jung Han Yoon Park Jong-Sang Kim
Affiliations

Affiliation

  • 1 School of Applied Biosciences, Kyungpook National University, Deagu 702-701, Republic of Korea.
Abstract

Our preliminary experiment demonstrated that a n-hexane/EtOH (9:1, volume) extract of Glycyrrhiza uralensis (licorice) caused a significant induction of NAD(P)H:oxidoquinone reductase (NQO1), one of the well-known phase 2 detoxifying Enzymes. We isolated dehydroglyasperin C (DGC) as a potent phase 2 Enzyme inducer from licorice. DGC induced NQO1 both in wild-type murine hepatoma Hepa1c1c7 and ARNT-lacking BPRc1 cells, indicating that the compound is a monofunctional inducer. The compound induced not only NQO1 but also some other phase 2 detoxifying/antioxidant Enzymes, such as Glutathione S-transferase, gamma-glutamylcysteine synthase, Glutathione Reductase, and heme oxygenase 1. Similar to most monofunctional inducers, DGC caused the accumulation of Nrf2 in the nucleus in dose- and time-dependent manners and thereby activated expression of phase 2 detoxifying Enzymes. It also resulted in a dose-dependent increase in the luciferase activity in the reporter assay, in which HepG2-C8 cells transfected with antioxidant response element (ARE)-luciferase construct were used, suggesting that the induction of phase 2 detoxifying and antioxidant Enzymes could be achieved through the interaction of Nrf2 with the ARE sequence in the promoter region of their genes.

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