1. Academic Validation
  2. Marianins A and B, prenylated phenylpropanoids from Mariannaea camptospora

Marianins A and B, prenylated phenylpropanoids from Mariannaea camptospora

  • J Nat Prod. 2011 May 27;74(5):1327-30. doi: 10.1021/np200035m.
Takao Fukuda 1 Yuri Sudoh Yuki Tsuchiya Toru Okuda Fumihiro Fujimori Yasuhiro Igarashi
Affiliations

Affiliation

  • 1 Biotechnology Research Center, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan.
Abstract

Marianins A (1) and B (2), two new prenylated Phenylpropanoids, were isolated from the culture extract of the fungus Mariannaea camptospora. Structures of marianins were elucidated by interpretation of NMR and Other spectroscopic data. 1 is a 5-methylcoumarin bearing two prenyloxy groups, while 2 is an orcinol derivative substituted with a 3,3-dimethyl-4-pentenoyl chain. 2 is possibly derived from 1 through a Claisen rearrangement of the prenyl group, followed by lactone hydrolysis and decarboxylation. These compounds showed weak Antibacterial activity against Micrococcus luteus.

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