1. Academic Validation
  2. Inhibitory effect of norharmane on Serratia marcescens NJ01 quorum sensing-mediated virulence factors and biofilm formation

Inhibitory effect of norharmane on Serratia marcescens NJ01 quorum sensing-mediated virulence factors and biofilm formation

  • Biofouling. 2021 Feb;37(2):145-160. doi: 10.1080/08927014.2021.1874942.
Huai-Zhi Luo 1 2 Jin-Wei Zhou 3 Bing Sun 1 Huan Jiang 1 Shi Tang 2 Ai-Qun Jia 2
Affiliations

Affiliations

  • 1 School of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing, China.
  • 2 School Life and Pharmaceutical Sciences, Engineering Research Center for Utilization of Tropical Polysaccharide Resources, Ministry of Education, Hainan University, Haikou, China.
  • 3 School of Food (Biological) Engineering, Xuzhou University of Technology, Xuzhou, China.
Abstract

Serratia marcescens NJ01, a Gram-negative bacterium, can infect tomato leaves and cause chlorosis and wilting. The present study evaluated the quorum sensing (QS) and biofilm inhibitory effects of seven carboline compounds against S. marcescens NJ01 at 20 μg ml-1, and subsequently focused the study on norharmane as this had the best inhibitory activity. Quantitative real-time polymerase chain reaction (qRT-PCR) analysis confirmed the down-regulation of QS and biofilm related genes bsmA, bsmB, fimA, fimC, flhD, pigA, pigC and shlA on exposure to norharmane. Fourier-Transform Infrared Spectroscopy (FT-IR) analysis showed a reduction in the major components of the exopolysaccharide (EPS) matrix such as nucleic acids, proteins and fatty acids, which are involved in forming the tertiary structure of biofilms. Norharmane exposure also enhanced the susceptibility of the biofilm to ofloxacin. Hence, norharmane has the potential for use as an Antibiotic adjuvant to enhance the efficacy of conventional Antibiotics to reduce pathogenic Bacterial infections.

Keywords

Norharmane; Serratia marcescens; anti-biofilm; carboline derivatives; quorum sensing; quorum sensing inhibitors.

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