2. Academic Validation
  3. Arginomycin: production, isolation, characterization and structure

Arginomycin: production, isolation, characterization and structure

  • J Antibiot (Tokyo). 1987 Jun;40(6):750-60. doi: 10.7164/antibiotics.40.750.
A D Argoudelis,  L Baczynskyj,  M T Kuo,  A L Laborde,  O K Sebek,  S E Truesdell,  F B Shilliday
PMID: 3610832 DOI: 10.7164/antibiotics.40.750
Abstract

Arginomycin is a new nucleoside Antibiotic produced by Streptomyces arginesis. Arginomycin, C18H28N8O5, which inhibits the growth of Gram-positive bacteria and fungi in vitro, is structurally related to blasticidin S and found to be relatively non-toxic.

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