1. Academic Validation
  2. Effects of a N-Maleimide-derivatized Phosphatidylethanolamine on the Architecture and Properties of Lipid Bilayers

Effects of a N-Maleimide-derivatized Phosphatidylethanolamine on the Architecture and Properties of Lipid Bilayers

  • Int J Mol Sci. 2023 Nov 21;24(23):16570. doi: 10.3390/ijms242316570.
Uxue Ballesteros 1 Emilio J González-Ramirez 1 Igor de la Arada 1 Jesús Sot 1 Asier Etxaniz 1 Félix M Goñi 1 Alicia Alonso 1 Lidia Ruth Montes 1
Affiliations

Affiliation

  • 1 Department of Biochemistry, Instituto Biofisika (CSIC, UPV/EHU), University of the Basque Country, 48940 Leioa, Spain.
Abstract

N-maleimide-derivatized Phospholipids are often used to facilitate protein anchoring to membranes. In Autophagy studies, this is applied to the covalent binding of Atg8, an Autophagy protein, to a phosphatidylethanolamine (PE) in the nascent autophagosome. However, the question remains on how closely the N-maleimide PE derivative (PE-mal) mimicks the native PE in the bilayer. In the present paper, spectroscopic and calorimetric techniques have been applied to vesicles containing either PE or PE-mal (together with other Phospholipids) to compare the properties of the native and derivatized forms of PE. According to differential scanning calorimetry, and to infrared spectroscopy, the presence of PE-mal did not perturb the fatty acyl chains in the bilayer. Fluorescence spectroscopy and microscopy showed that PE-mal did not alter the bilayer permeability either. However, fluorescence emission polarization of the Laurdan and DPH probes indicated an increased order, or decreased fluidity, in the bilayers containing PE-mal. In addition, the infrared spectral data from the phospholipid phosphate region revealed a PE-mal-induced conformational change in the polar heads, accompanied by increased hydration. Globally considered, the results suggest that PE-mal would be a reasonable substitute for PE in model membranes containing reconstituted proteins.

Keywords

autophagy proteins; differential scanning calorimetry; fluorescence; infrared spectroscopy; maleimide; membrane fluidity.

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