1. Academic Validation
  2. Structural modification of tanshinone IIA and their α-glucosidase inhibitory activity

Structural modification of tanshinone IIA and their α-glucosidase inhibitory activity

  • Bioorg Med Chem Lett. 2024 Jun 1:105:129736. doi: 10.1016/j.bmcl.2024.129736.
Mutita Kongphet 1 Hoa Tai Xuan Hang 1 Thanh The Ngo 1 Thi-Kim-Dung Le 2 Warinthorn Chavasiri 3
Affiliations

Affiliations

  • 1 Center of Excellence in Natural Products Chemistry, Department of Chemistry, Faculty of Science, Chulalongkorn University, Pathumwan, Bangkok 10330, Thailand.
  • 2 Laboratory of Biophysics, Institute for Advanced Study in Technology, Ton Duc Thang University, Ho Chi Minh City, Viet Nam; Faculty of Pharmacy, Ton Duc Thang University, Ho Chi Minh City, Viet Nam. Electronic address: dung.lethikim@tdtu.edu.vn.
  • 3 Center of Excellence in Natural Products Chemistry, Department of Chemistry, Faculty of Science, Chulalongkorn University, Pathumwan, Bangkok 10330, Thailand. Electronic address: warinthorn.c@chula.ac.th.
Abstract

α-Glucosidase is one of the therapeutic approaches for treating type 2 diabetes mellitus. Almost 95 % of diabetes patients worldwide have been diagnosed with type 2 diabetes, resulting in 1.5 million fatalities each year. Newly synthesized oxazole-based tanshinone IIA derivatives (1a-n) were designed and evaluated for their inhibitory activity against α-glucosidase Enzyme. Eight compounds (1a-d, 1f-g, 1j, and 1m) demonstrated excellent inhibition with IC50 values ranging from 0.73 ± 0.11 to 9.46 ± 0.57 μM as compared to tanshinone IIA (IC50 = 11.39 ± 0.77 μM) and standard acarbose (IC50 = 100.00 ± 0.95 μM). Among this series, 1j bearing two hydroxyls group over the phenyl ring was identified as the most potent α-glucosidase inhibitor with IC50 value of 0.73 ± 0.11 μM. Molecular docking simulations were done for the most active compound to identify important binding modes responsible for inhibition activity of α-glucosidase. In addition, the kinetic study was also performed to understand the mode of inhibition.

Keywords

Diabetes; Oxazole; Tanshinone IIA; α-Glucosidase inhibitor.

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