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  2. Revealing transport, uptake and damage of polystyrene microplastics using a gut-liver-on-a-chip

Revealing transport, uptake and damage of polystyrene microplastics using a gut-liver-on-a-chip

  • Lab Chip. 2024 Nov 26. doi: 10.1039/d4lc00578c.
Yushen Wang 1 2 Junlei Han 1 2 Wenteng Tang 1 2 Xiaolong Zhang 1 2 Jiemeng Ding 1 2 Zhipeng Xu 3 Wei Song 4 Xinyu Li 4 Li Wang 1 2
Affiliations

Affiliations

  • 1 School of Mechanical Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China. liwang@qlu.edu.cn.
  • 2 Shandong Institute of Mechanical Design and Research, Jinan 250353, China.
  • 3 Division of Clinical Medicine School of Medicine & Population Health University of Sheffield Medical School Beech Hill Road, Sheffield S10 2RX, UK.
  • 4 Department of Oncology, Shandong Provincial Hospital Affiliated to Shandong University, Jinan 250021, China. lixinyu@sdfmu.edu.cn.
Abstract

Microplastics (MPs) are pervasive pollutants present in various environments. They have the capability to infiltrate the human gastrointestinal tract through avenues like water and food, and ultimately accumulating within the liver. However, due to the absence of reliable platforms, the transportation, uptake, and damage of microplastics in the gut-liver axis remain unclear. Here, we present the development of a gut-liver-on-a-chip (GLOC) featuring biomimetic intestinal peristalsis and a dynamic hepatic flow environment, exploring the translocation in the intestines and accumulation in the liver of MPs following oral ingestion. In comparison to conventional co-culture platforms, this chip has the capability to mimic essential physical microenvironments found within the intestines and liver (e.g., intestinal peristalsis and liver blood flow). It effectively reproduces the physiological characteristics of the intestine and liver (e.g., intestinal barrier and liver metabolism). Moreover, we infused polyethylene MPs with a diameter of 100 nm into the intestinal and hepatic chambers (concentrations ranging from 0 to 1 mg mL-1). We observed that as intestinal peristalsis increased (0%, 1%, 3%, 5%), the transport rate of MPs decreased, while the levels of oxidative stress and damage in hepatic cells decreased correspondingly. Our GLOC elucidates the process of MP transport in the intestine and uptake in the liver following oral ingestion. It underscores the critical role of intestinal peristalsis in protecting the liver from damage, and provides a novel research platform for assessing the organ-specific effects of MPs.

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