2. Academic Validation
  3. Asparenomycins A, B and C, new carbapenem antibiotics. II. Isolation and chemical characterization

Asparenomycins A, B and C, new carbapenem antibiotics. II. Isolation and chemical characterization

  • J Antibiot (Tokyo). 1982 Jan;35(1):15-23. doi: 10.7164/antibiotics.35.15.
J Shoji,  H Hinoo,  R Sakazaki,  N Tsuji,  K Nagashima,  K Matsumoto,  Y Takahashi,  S Kozuki,  T Hattori,  E Kondo,  K Tanaka
PMID: 7040325 DOI: 10.7164/antibiotics.35.15
Abstract

New carbapenem Antibiotics named asparenomycins A, B and C were isolated from the fermentation broths of Streptomyces tokumonensis sp. nov. and of Streptomyces argenteolus. The fermentative production, isolation and physico-chemical properties of these Antibiotics are described.

Figures
Products