2. Academic Validation
  3. 3-methoxy-2,5-toluquinone from Aspergillus sp. HPL Y-30,212. Fermentation, isolation, characterization and biological properties

3-methoxy-2,5-toluquinone from Aspergillus sp. HPL Y-30,212. Fermentation, isolation, characterization and biological properties

  • J Antibiot (Tokyo). 1982 Aug;35(8):985-7. doi: 10.7164/antibiotics.35.985.
R S Sood,  K Roy,  G C Reddy,  J Reden,  B N Ganguli
PMID: 7142016 DOI: 10.7164/antibiotics.35.985
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