1. Academic Validation
  2. Determination of pyrrolizidine alkaloids in honey from selected sites by solid phase extraction and HPLC-MS

Determination of pyrrolizidine alkaloids in honey from selected sites by solid phase extraction and HPLC-MS

  • Food Addit Contam. 1997 Jul;14(5):419-28. doi: 10.1080/02652039709374547.
C Crews 1 J R Startin P A Clarke
Affiliations

Affiliation

  • 1 Ministry of Agriculture, Fisheries and Food CSL Food Science Laboratory, Colney, Norwich, UK.
Abstract

A method was developed for the determination in honey of the Ragwort (Senecio jacobaea) derived Pyrrolizidine Alkaloids jacoline, jacozine, jacobine, seneciphylline and senecionine, combining solid-phase extraction with high performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometric detection. The method allowed determination of individual Alkaloids and offered a considerable improvement in terms of speed, sensitivity and specificity over previous approaches, but was not suitable for determination of jaconine, a minor alkaloid in Ragwort. Instrument calibrations were linear over the range 0.005 to 100 micrograms/ml, equivalent to approximately 0.001 to 2.0 mg/kg in honey with the extraction method used and allowing for observed recoveries. Detection limits in honey were 0.002 mg/kg. Recoveries for most of the Alkaloids were between 57 and 70%. The Alkaloids have been determined in a number of samples of honey selected after pollen identification and counting. The Alkaloids were not detectable in samples containing two grains or less of Ragwort pollen per gram of honey. Samples collected in late July and August contained Ragwort pollen at 15-21 grains/g and total alkaloid concentrations of 0.011-0.056 mg/kg. Similar contributions to the total were made by jacozine, seneciophylline and senecionine, with jacobine making a larger and jacoline a smaller contribution. Two samples of honey containing Ragwort pollen at 24 and 16 grains/g had total alkaloid concentrations of 0.42 and 1.48 mg/kg respectively (not corrected for recovery). The alkaloid profile in these samples was dominated by seneciphylline and senecionine which together comprised 90-95% of the total. Alkaloids were not detected in retail honeys.

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