PPA1 Protein, S. cerevisiae (His)

The PPA1 protein is an important member of the PPase family and plays an important role in cellular processes, especially dephosphorylation related to phosphate metabolism. PPA1 shares conserved features with related proteins and is involved in phosphatase activity. PPA1 Protein, S. cerevisiae (His) is the recombinant human-derived PPA1 protein, expressed by E. coli , with tag free. The total length of PPA1 Protein, S. cerevisiae (His) is 287 a.a., with molecular weight of ~34.19 kDa.

The PPA1 Protein is an integral member of the PPase family, highlighting its significant role in cellular processes. As part of this enzyme family, PPA1 likely shares conserved structural and functional features with related proteins, signifying its involvement in phosphatase activities. The classification within the PPase family underscores its specific designation within the broader context of phosphatases, providing insights into its unique enzymatic functions. The study of PPA1 contributes to our understanding of its role in cellular processes related to dephosphorylation, offering potential applications in therapeutic interventions and a deeper comprehension of its broader impact on cellular processes involved in phosphate metabolism. Further exploration of PPA1's role holds promise for enhancing our knowledge of its contributions to both normal physiology and pathological conditions.

Measured by its ability to hydrolyze pyrophosphate. The specific activity is 167023 pmol/min/μg, as measured under the described conditions.

Others

E. coli

Tag Free

A6ZKV8 (M1-V287)

852296  [NCBI]

MTYTTRQIGAKNTLEYKVYIEKDGKPVSAFHDIPLYADKENNIFNMVVEIPRWTNAKLEITKEETLNPIIQDTKKGKLRFVRNCFPHHGYIHNYGAFPQTWEDPNVSHPETKAVGDNDPIDVLEIGETIAYTGQVKQVKALGIMALLDEGETDWKVIAIDINDPLAPKLNDIEDVEKYFPGLLRATNEWFRIYKIPDGKPENQFAFSGEAKNKKYALDIIKETHDSWKQLIAGKSSDSKGIDLTNVTLPDTPTYSKAASDAIPPASPKADAPIDKSIDKWFFISGSV

Approximately 34.19 kDa

• 
  Greater than 95% as determined by reducing SDS-PAGE

Solution.

Supplied as a 0.2 μm filtered solution of 10 mM Tris, 50 mM NaCl, 1 mM DDT, 0.1 mM EDTA, 50% Glycerol, pH 8.0.

<1 EU/μg, determined by LAL method.

N/A.

Stored at -80°C for 1 year. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.

Shipping with dry ice.