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Results for "

Capsaicinoid

" in MedChemExpress (MCE) Product Catalog:

7

Inhibitors & Agonists

7

Natural
Products

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N5082

    Others Others
    Homodihydrocapsaicin I is a kind of capsaicinoid from the fruits of Capsicum annuum .
    Homodihydrocapsaicin I
  • HY-W097899
    Vanillylamine
    1 Publications Verification

    JNK Cancer
    Vanillylamine is an immediate precursor for capsaicinoids. Vanillylamine is a derivative of Vanillin (HY-N0098) is synthesized through a transaminase reaction in the phenylpropanoid pathway of capsaicinoid synthesis. Vanillylamine significantly alleviates myelosuppression caused by abdominal and pelvic tumor chemotherapy .
    Vanillylamine
  • HY-N5099

    Others Metabolic Disease
    N-Vanillyldecanamide, a capsaicinoid isolated from the fruits of Capsicum annuum, significantly reduced the radical length of Lactuca sativa seedling in a dose-dependent manner .
    N-Vanillyldecanamide
  • HY-N0449

    NADPH Oxidase Keap1-Nrf2 Metabolic Disease Cancer
    Nordihydrocapsaicin, an analog of Capsaicin (HY-10448), is an orally active compound with pungent properties and anti-cancer activities, which is found in fresh and processed peppers. Nordihydrocapsaicin can cause a burning sensation when consumed .
    Nordihydrocapsaicin
  • HY-N0449R

    Others Others
    Nordihydrocapsaicin (Standard) is the analytical standard of Nordihydrocapsaicin. This product is intended for research and analytical applications. Nordihydrocapsaicin is a capsaicinoid analog and congener of capsaicin in chili peppers .
    Nordihydrocapsaicin (Standard)
  • HY-N11950

    Others Others
    N-Vanillyloctanamide is a capsaicinoid that has the activity of inhibiting the root growth of plant seedlings. N-Vanillyloctanamide significantly reduces the root length of Lactuca sativa (seedling) in a dose-dependent manner .
    N-Vanillyloctanamide
  • HY-N11468

    Others Others
    Homocapsaicin II is a pungent compound, that can be isolated from fruits of Capsicum annuum L .
    Homocapsaicin II

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