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D-Araboascorbic acid

" in MedChemExpress (MCE) Product Catalog:

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Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N7079
    Erythorbic acid

    D-Isoascorbic acid; D-Araboascorbic acid

    		 Biochemical Assay Reagents Others
    Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
    Erythorbic acid
  • HY-N7079A
    Sodium erythorbate

    D-Isoascorbic acid sodium; D-Araboascorbic acid sodium

    		 Biochemical Assay Reagents Bacterial Cardiovascular Disease Metabolic Disease
    Sodium erythorbate is an orally active sodium salt form of isoascorbic acid. Sodium erythorbate improves the radiation resistance of Listeria monocytogenes. Sodium erythorbate can react with free radicals and reduce oxidative damage. Sodium erythorbate has weak antiscorbic activity. Sodium erythorbate can prevent oxidative discoloration in meat products .
    Sodium erythorbate

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