anise-like

By Targets:	Bacterial (1) Biochemical Assay Reagents (1) DNA/RNA Synthesis (1)
By Research Areas:	Infection (1)

Targets Recommended: Polo-like Kinase (PLK) NOD-like Receptor (NLR) Toll-like Receptor (TLR) C-type Lectin-like Receptors (CTLRs) KLF ANGPTL PERK ULK METTL3 MASTL ADAMTS IGF-1R LOX-1 Nuclear Hormone Receptor 4A/NR4A FLT3 Scavenger Receptor Class B type I (SR-BI）

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W004056

4-Methoxyphenethyl alcohol	DNA/RNA Synthesis Bacterial	Infection
4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli .

HY-W107869

2-Heptenoic acid	Biochemical Assay Reagents	Others
2-Heptenoic acid is an unsaturated fatty acid. It is a clear, colorless liquid with a strong odour, and is commonly used in the flavor and fragrance industry for its pungent, anise-like odor. In addition, it can be used as an intermediate in the synthesis of other organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial applications, including food and beverage production, cosmetics and personal care products.

Cat. No.	Product Name	Type

HY-W107869

2-Heptenoic acid	Biochemical Assay Reagents
2-Heptenoic acid is an unsaturated fatty acid. It is a clear, colorless liquid with a strong odour, and is commonly used in the flavor and fragrance industry for its pungent, anise-like odor. In addition, it can be used as an intermediate in the synthesis of other organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial applications, including food and beverage production, cosmetics and personal care products.

2-Heptenoic acid

Biochemical Assay Reagents

2-Heptenoic acid is an unsaturated fatty acid. It is a clear, colorless liquid with a strong odour, and is commonly used in the flavor and fragrance industry for its pungent, anise-like odor. In addition, it can be used as an intermediate in the synthesis of other organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial applications, including food and beverage production, cosmetics and personal care products.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-W004056

4-Methoxyphenethyl alcohol	Infection Structural Classification Natural Products Classification of Application Fields Araceae Source classification Amorphophallus Plants Disease Research Fields	DNA/RNA Synthesis Bacterial
4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli .

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Biochemical Assay Reagents

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