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Results for "

odour

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Bacterial (3) Biochemical Assay Reagents (4) DNA/RNA Synthesis (1) Endogenous Metabolite (4) Isotope-Labeled Compounds (1) Virus Protease (2)
By Research Areas:	Infection (3)

Inhibitors & Agonists

Biochemical Assay Reagents

Natural
Products

Isotope-Labeled Compounds

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W004056

4-Methoxyphenethyl alcohol	DNA/RNA Synthesis Bacterial	Infection
4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli .

HY-W024698

β-Cyclogeraniol	Others	Others
β-Cyclogeraniol is a natural odour compound .

HY-W012836

4-Ethylphenol	Endogenous Metabolite	Others
4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.

HY-B1290

2-Phenylethanol Phenylethyl alcohol; Phenethyl alcohol; Benzyl carbinol	Bacterial Virus Protease	Infection
2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-W012836R

4-Ethylphenol (Standard)	Endogenous Metabolite	Others
4-Ethylphenol (Standard) is the analytical standard of 4-Ethylphenol. This product is intended for research and analytical applications. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.

HY-W012836S

4-Ethylphenol-d5	Endogenous Metabolite	Others
4-Ethylphenol-d₅ is the deuterium labeled 4-Ethylphenol[1]. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine[2].

HY-W012836S1

4-Ethylphenol-d10	Endogenous Metabolite	Others
4-Ethylphenol-d₁₀ is the deuterium labeled 4-Ethylphenol[1]. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine[2].

HY-112006

(S)-ar-Curcumene (+)-alpha-Curcumene	Others	Others
(S)-ar-Curcumene ((+)-alpha-Curcumene) is a natural compound. (S)-ar-Curcumene is a constituent of the essential oil that can isolated from the rhizomes of Curcuma aromatica and is an odour component of distantly related corals .

HY-W127515S

trans-2,cis-6-Nonadienal-13C2 Violet leaf aldehyde-¹³C₂	Biochemical Assay Reagents Isotope-Labeled Compounds	Others
trans-2,cis-6-Nonadienal- ¹³C₂ is ¹³C labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.

HY-W127444

N,N-Dimethyldodecanamide	Biochemical Assay Reagents	Others
N,N-Dimethyldodecanamide is an organic compound belonging to amides. It consists of a dodecyl chain attached to a nitrogen atom and two methyl groups, forming a white crystalline solid with a faint waxy odour. N,N-Dimethyldodecanamide has several applications in industrial settings, notably as a solvent, lubricant and surfactant. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-B1290R

2-Phenylethanol (Standard) Phenylethyl alcohol (Standard); Phenethyl alcohol (Standard); Benzyl carbinol (Standard)	Virus Protease Bacterial	Infection
2-Phenylethanol (Standard) is the analytical standard of 2-Phenylethanol. This product is intended for research and analytical applications. 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-W107869

2-Heptenoic acid	Biochemical Assay Reagents	Others
2-Heptenoic acid is an unsaturated fatty acid. It is a clear, colorless liquid with a strong odour, and is commonly used in the flavor and fragrance industry for its pungent, anise-like odor. In addition, it can be used as an intermediate in the synthesis of other organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial applications, including food and beverage production, cosmetics and personal care products.

HY-W105359

9-Decen-1-ol ω-Decen-1-ol	Biochemical Assay Reagents	Others
9-Decen-1-ol has a fatty odour. This compound is used in the flavor and fragrance industry for its pleasant smell, which is often described as sweet, floral and fruity. It can also be used as an intermediate in the synthesis of various organic compounds, including medicine, agricultural chemicals and polymer materials. Its unique chemical properties make it an important ingredient in many commercial products, including soaps, detergents and cosmetics.

Cat. No.	Product Name	Type

HY-W107869

2-Heptenoic acid	Biochemical Assay Reagents
2-Heptenoic acid is an unsaturated fatty acid. It is a clear, colorless liquid with a strong odour, and is commonly used in the flavor and fragrance industry for its pungent, anise-like odor. In addition, it can be used as an intermediate in the synthesis of other organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial applications, including food and beverage production, cosmetics and personal care products.

2-Heptenoic acid

Biochemical Assay Reagents

2-Heptenoic acid is an unsaturated fatty acid. It is a clear, colorless liquid with a strong odour, and is commonly used in the flavor and fragrance industry for its pungent, anise-like odor. In addition, it can be used as an intermediate in the synthesis of other organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial applications, including food and beverage production, cosmetics and personal care products.

HY-W105359

9-Decen-1-ol ω-Decen-1-ol	Biochemical Assay Reagents
9-Decen-1-ol has a fatty odour. This compound is used in the flavor and fragrance industry for its pleasant smell, which is often described as sweet, floral and fruity. It can also be used as an intermediate in the synthesis of various organic compounds, including medicine, agricultural chemicals and polymer materials. Its unique chemical properties make it an important ingredient in many commercial products, including soaps, detergents and cosmetics.

9-Decen-1-ol

ω-Decen-1-ol

Biochemical Assay Reagents

9-Decen-1-ol has a fatty odour. This compound is used in the flavor and fragrance industry for its pleasant smell, which is often described as sweet, floral and fruity. It can also be used as an intermediate in the synthesis of various organic compounds, including medicine, agricultural chemicals and polymer materials. Its unique chemical properties make it an important ingredient in many commercial products, including soaps, detergents and cosmetics.

HY-W127444

N,N-Dimethyldodecanamide	Drug Delivery
N,N-Dimethyldodecanamide is an organic compound belonging to amides. It consists of a dodecyl chain attached to a nitrogen atom and two methyl groups, forming a white crystalline solid with a faint waxy odour. N,N-Dimethyldodecanamide has several applications in industrial settings, notably as a solvent, lubricant and surfactant. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

N,N-Dimethyldodecanamide

Drug Delivery

N,N-Dimethyldodecanamide is an organic compound belonging to amides. It consists of a dodecyl chain attached to a nitrogen atom and two methyl groups, forming a white crystalline solid with a faint waxy odour. N,N-Dimethyldodecanamide has several applications in industrial settings, notably as a solvent, lubricant and surfactant. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-W004056

4-Methoxyphenethyl alcohol	Infection Structural Classification Natural Products Classification of Application Fields Araceae Source classification Amorphophallus Plants Disease Research Fields	DNA/RNA Synthesis Bacterial
4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli .

HY-W024698

β-Cyclogeraniol	Other Monoterpenes other families Classification of Application Fields Terpenoids Source classification Other Diseases Plants Disease Research Fields	Others
β-Cyclogeraniol is a natural odour compound .

HY-W012836

4-Ethylphenol	Structural Classification Monophenols Microorganisms Classification of Application Fields Source classification Other Diseases Phenols Endogenous metabolite Disease Research Fields	Endogenous Metabolite
4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.

HY-B1290

2-Phenylethanol Phenylethyl alcohol; Phenethyl alcohol; Benzyl carbinol	Structural Classification Classification of Application Fields Rosaceae Antibacterial Disease Research Plants Other Antibiotics Infection Microorganisms other families Antibiotics Essence, Fragrance Cosmetic Research Disease Research Fields Rosa rugosa Thunb.	Bacterial Virus Protease
2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-W012836R

4-Ethylphenol (Standard)	Structural Classification Monophenols Microorganisms Source classification Phenols Endogenous metabolite	Endogenous Metabolite
4-Ethylphenol (Standard) is the analytical standard of 4-Ethylphenol. This product is intended for research and analytical applications. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.

HY-B1290R

2-Phenylethanol (Standard) Phenylethyl alcohol (Standard); Phenethyl alcohol (Standard); Benzyl carbinol (Standard)	Structural Classification Classification of Application Fields Source classification Rosaceae Antibacterial Disease Research Plants Other Antibiotics Infection Microorganisms other families Antibiotics Disease Research Fields Rosa rugosa Thunb.	Virus Protease Bacterial
2-Phenylethanol (Standard) is the analytical standard of 2-Phenylethanol. This product is intended for research and analytical applications. 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

Cat. No.	Product Name	Chemical Structure

HY-W012836S

4-Ethylphenol-d5
4-Ethylphenol-d₅ is the deuterium labeled 4-Ethylphenol[1]. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine[2].

HY-W012836S1

4-Ethylphenol-d10
4-Ethylphenol-d₁₀ is the deuterium labeled 4-Ethylphenol[1]. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine[2].

HY-W127515S

trans-2,cis-6-Nonadienal-13C2
trans-2,cis-6-Nonadienal- ¹³C₂ is ¹³C labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine.

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odour

Inhibitors & Agonists

Biochemical Assay Reagents

NaturalProducts

Isotope-Labeled Compounds

Natural
Products