Sodium Citrate Buffer, 0.1M, pH 4.0

Cat. No.: HY-B1610N: FAQs
Data Sheet SDS COA Handling Instructions

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Sodium citrate buffer, 0.1M, pH 4.0, is a commonly used buffer with main components are citric acid and sodium hydrogen phosphate. Sodium citrate buffer, 0.1M, pH 4.0 is used in heat induced epitope retrieval (HIER) methods to reverse the loss of antigenicity that occurs with some epitopes in formalin-fixed paraffin embedded tissues. Sodium citrate buffer, 0.1M, pH 4.0 is the preferred solution for most antibodies. Sodium citrate buffer, 0.1M, pH 4.0 is used in the hydration of liposome film.

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Sodium Citrate Buffer, 0.1M, pH 4.0 Chemical Structure

Size	Price	Stock	Quantity
Solvent
80 mL	USD 78	In-stock	Estimated Time of Arrival: December 31
Solvent
100 mL	USD 90	In-stock	Estimated Time of Arrival: December 31
200 mL		Get quote
500 mL		Get quote

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Based on 1 publication(s) in Google Scholar

1 Publications Citing Use of MCE Sodium Citrate Buffer, 0.1M, pH 4.0

•Cancer Lett. 2024 Apr 6:590:216845. [Abstract]

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Description	Sodium citrate buffer, 0.1M, pH 4.0, is a commonly used buffer with main components are citric acid and sodium hydrogen phosphate. Sodium citrate buffer, 0.1M, pH 4.0 is used in heat induced epitope retrieval (HIER) methods to reverse the loss of antigenicity that occurs with some epitopes in formalin-fixed paraffin embedded tissues. Sodium citrate buffer, 0.1M, pH 4.0 is the preferred solution for most antibodies^[1]. Sodium citrate buffer, 0.1M, pH 4.0 is used in the hydration of liposome film^[2].
Appearance	Liquid
Color	Colorless to light yellow
SMILES	[Sodium Citrate Buffer, 0.1M, pH 4.0]
Shipping	Room temperature in continental US; may vary elsewhere.
Storage	4°C, sealed storage, away from moisture and light *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)
Purity & Documentation	Select Batch: Data Sheet (264 KB) SDS (251 KB) COA (239 KB) Handling Instructions (2659 KB)
References	[1]. L M Sammel, et al. Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey. Meat Sci. 2006, 72, 4. [Content Brief] [2]. Huang C, e al., Liver-Specific Ionizable Lipid Nanoparticles Mediated Efficient RNA Interference to Clear "Bad Cholesterol". Int J Nanomedicine. 2023 Dec 19;18:7785-7801. [Content Brief]