2. Reference Standards
  3. Natural Product Standards
  4. Glucosinolates

Glucosinolates

Glucosinolates (3):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N4068R
    Glucoraphanin (Standard) 21414-41-5 ≥98%
    Glucoraphanin (Standard) is the analytical standard of Glucoraphanin. This product is intended for research and analytical applications. Glucoraphanin, a natural glucosinolate found in cruciferous vegetable, is a stable precursor of the Nrf2 inducer sulforaphane, which possesses antioxidant, anti-inflammatory, and anti-carcinogenic effects.
    Glucoraphanin (Standard)
  • HY-N0404R
    Sinigrin (Standard) 3952-98-5 ≥98%
    Sinigrin (Standard) is the analytical standard of Sinigrin. This product is intended for research and analytical applications. Sinigrin is a major glucosinolate present in plants of the Brassicaceae family. Sinigrin inhibits early-stage adipogenesis of 3T3-L1 adipocytes through the AMPK and MAPK signaling pathways. Sinigrin has potent anti-oxidant, anti-tumor and anti-inflammatory effects.
    Sinigrin (Standard)
  • HY-N4321R
    Glucotropaeolin (potassium) (Standard) 5115-71-9 ≥98%
    Glucotropaeolin (potassium) (Standard) is the analytical standard of Glucotropaeolin (potassium). This product is intended for research and analytical applications. Glucotropaeolin potassium (Benzylglucosinolate potassium) , a glucosinolate contained in cruciferous vegetables, causes a moderate decrease in spontaneous DNA damage in animals.
    Glucotropaeolin (potassium) (Standard)