2. Metabolic Enzyme/Protease
  3. Endogenous Metabolite
  4. Vanillin (Standard)

Vanillin (Standard)  (Synonyms: p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard))

Cat. No.: HY-N0098R Purity: 99.93%
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Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.

For research use only. We do not sell to patients.

Vanillin (Standard) Chemical Structure

Vanillin (Standard) Chemical Structure

CAS No. : 121-33-5

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Based on 1 publication(s) in Google Scholar

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Description
Molecular Weight

152.15

Formula

C₈H₈O₃
CAS No.
Appearance

Solid

Color

White to off-white

SMILES

O=CC1=CC=C(O)C(OC)=C1
Structure Classification
Initial Source
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
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Vanillin (Standard) Related Classifications

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The molarity calculator equation

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass   Concentration   Volume   Molecular Weight *
= × ×

The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
× = ×
C1   V1   C2   V2
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Keywords:

Vanillin (Standard)121-33-5p-Vanillin (Standard) m-Methoxy-p-hydroxybenzaldehyde (Standard) p-Hydroxy-m-methoxybenzaldehyde (Standard)Endogenous MetaboliteInhibitorinhibitorinhibit

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