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  3. Biochemical Assay Reagents
  4. Yeast extract

Yeast extract is a concentrate of the soluble part of yeast, especially Saccharomyces cerevisiae. The main nutritional components of yeast extract include partly hydrolyzed protein with 35-40% of free amino acid, and it also contain B vitamins and some trace elements. Yeast extract can be used as nutrients for bacterial culture media.

For research use only. We do not sell to patients.

Yeast extract Chemical Structure

Yeast extract Chemical Structure

CAS No. : 8013-01-2

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Description

Yeast extract is a concentrate of the soluble part of yeast, especially Saccharomyces cerevisiae. The main nutritional components of yeast extract include partly hydrolyzed protein with 35-40% of free amino acid, and it also contain B vitamins and some trace elements. Yeast extract can be used as nutrients for bacterial culture media[1].

Clinical Trial
CAS No.
Appearance

Solid

Color

Yellow to brown

SMILES

[Yeast extract]
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Store at room temperature 3 years

In solvent -80°C 2 years
-20°C 1 year
Solvent & Solubility
In Vitro: 

H2O : 10 mg/mL (ultrasonic and warming and heat to 60°C)

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This equation is commonly abbreviated as: C1V1 = C2V2

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The concentration of the stock solution you require exceeds the measured solubility. The following solution is for reference only.If necessary, please contact MedChemExpress (MCE).
Purity & Documentation
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Yeast extract Related Classifications

Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

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Yeast extract8013-01-2Biochemical Assay ReagentsInhibitorinhibitorinhibit

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