2. Biochemical Assay Reagents
  3. Microbial Culture

Microbial Culture

Microbial Culture (95):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-150287
    Insulin-Transferrin-Selenium, 100X
    Insulin-Transferrin-Selenium, 100X (ITS-G) is a mixture of Insulin, transferrin, and sodium selenite that is a general supplement designed for use in classic media such as DMEM, RPMI-1640, and nutrient media such as Ham's F-12, DMEM/F-12. Insulin-Transferrin-Seleniu is added to basal medium to reduce the amount of fetal calf serum required to culture cells.
    Insulin-Transferrin-Selenium, 100X
  • HY-Y0232
    Meldrum's acid 2033-24-1 99.28%
    Meldrum's acid is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
    Meldrum's acid
  • HY-103701B
    L-Ascorbic acid 2-phosphate magnesium hydrate 1713265-25-8 99.13%
    L-ascorbic acid 2-phosphate (2-Phospho-L-ascorbic acid) magnesium hydrate is a long-acting vitamin C derivative that can stimulate collagen formation and expression. L-ascorbic acid 2-phosphate magnesium hydrate can be used as a culture medium supplement for the osteogenic differentiation of human adipose stem cells (hASCs). L-ascorbic acid 2-phosphate magnesium hydrate increases alkaline phosphatase (ALP) activity and expression of runx2A in hASCs during the osteogenic differentiation.
    L-Ascorbic acid 2-phosphate magnesium hydrate
  • HY-157355
    Brain Heart Infusion Broth
    Brain Heart Infusion Broth (BHI) is suitable for microbiological culture (For example: Anopheles arabiensis).
    Brain Heart Infusion Broth
  • HY-W133898
    Tryptone 73049-73-7
    Tryptone is a common component of biological media. Tryptone is the polypeptone derived from the protein hydrolysis of animal tissue (pancreas) and digested by pancreatic enzymes. The main components of Tryptone were the digestion of casein by trypsin, including the peptones, small peptides and amino acids generated from the hydrolysis of casein. Tryptone provides nutrients needed for bacterial growth, especially nitrogen and carbon sources.
    Tryptone
  • HY-W034067
    Silver nitrite 7783-99-5 ≥99.0%
    Silver nitrite is an inorganic compound with the chemical formula AgNO2. Silver nitrite can inhibit cell division and bacterial growth by interfering with protein synthesis.
    Silver nitrite
  • HY-W011013
    3,5-Diiodo-4-hydroxybenzoic 618-76-8 99.35%
    3,5-Diiodo-4-hydroxybenzoic is a biochemical reagent.
    3,5-Diiodo-4-hydroxybenzoic
  • HY-119976
    Boscalid 188425-85-6 99.29%
    Boscalid is an anti-fungal agent. Boscalid is a succinate dehydrogenase (SDH) inhibitor.
    Boscalid
  • HY-W133982
    Corn steep liquor 66071-94-1
    Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia.
    Corn steep liquor
  • HY-153126
    Yeast extract 8013-01-2
    Yeast extract is a concentrate of the soluble part of yeast, especially Saccharomyces cerevisiae. The main nutritional components of yeast extract include partly hydrolyzed protein with 35-40% of free amino acid, and it also contain B vitamins and some trace elements. Yeast extract can be used as nutrients for bacterial culture media.
    Yeast extract
  • HY-157362
    Tryptone Soya Broth
    Tryptone Soya Broth can be used for MPN determination of Staphylococcus aureus. Tryptone Soya Broth ingredients include tryptone, soy peptone, sodium chloride, dipotassium hydrogen phosphate, and glucose.
    Tryptone Soya Broth
  • HY-Y0329G
    Iron(III) nitrate nonahydrate, for cell culture 7782-61-8
    Iron(III) nitrate nonahydrate, for cell culture, is used for cell culture.
    Iron(III) nitrate nonahydrate, for cell culture
  • HY-156263
    LB Broth Base, powder
    LB Broth Base, powder (Luria-Bertani Base) is generally used to maintain the growth of E. coli. The composition of 1 liter of LB medium is: 10 g peptone, 5 g yeast extract and 5 g NaCl.
    LB Broth Base, powder
  • HY-19698
    4-Chlorophenoxyacetic acid (4-CPA) 122-88-3 98.82%
    4-Chlorophenoxyacetic acid (4-CPA) is a widely used herbicide for weed control in agriculture. 4-Chlorophenoxyacetic acid can be degraded in aqueous media through an electrochemical oxidation process. The end products of 4-Chlorophenoxyacetic acid degradation are harmless, such as carbon dioxide, water, and chloride ions.
    4-Chlorophenoxyacetic acid (4-CPA)
  • HY-126070
    N-Butyl cinnamate 538-65-8
    N-Butyl cinnamate is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
    N-Butyl cinnamate
  • HY-150278
    Peptone from casein 91079-40-2
    Peptone from casein is derived from casein hydrolysis, casein is hydrolyzed by pancreatic enzymes and refined into peptone.
    Peptone from casein
  • HY-W014841
    Sodium hippurate, 98% 532-94-5 99.91%
    Sodium hippurate, 98% (N-Benzoylglycine sodium, 98%) can be used for bacterial culture, such as group B streptococci in beta-hemolytic streptococci, which can hydrolyze sodium hippurate into benzoic acid. Sodium hippurate, 98% is a biomaterial or organic compound that can be used as a life science research-related material.
    Sodium hippurate, 98%
  • HY-157346
    LB Nutrient Agar
    LB Nutrient Agar is a nutritionally rich medium originally developed for growth and maintenance of E. coli strains. LB Nutrient Agar is the most widely used medium for the growth of bacteria. The composition of 1 liter of LB Nutrient Agar contains：10.0 g tryptone, 5.0 g yeast, 10.0 g sodium chloride, and 15.0 g agar.
    LB Nutrient Agar
  • HY-157346A
    LB Agar
    LB Agar is a growth media for the cultivation of a wide variety of microorganisms.
    LB Agar
  • HY-157363
    Tryptone Soya Agar
    Tryptone Soya Agar is a general-purpose culture medium for the isolation and cultivation of fastidious and non-fastidious microorganisms or the maintenance of stock culture[1].
    Tryptone Soya Agar