2. Enzyme
  3. Glycobiology Enzymes
  4. α-GLU

α-GLU stands for α-glucosidase. α-GLU hydrolyzes starch and disaccharides via targeting to terminal, non-reducing (1→4)-linked α-D-glucose residues to produce α-glucose. α-GLU is substrate selective.

For research use only. We do not sell to patients.

α-GLU Chemical Structure

α-GLU Chemical Structure

CAS No. : 59920-31-9

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Based on 1 publication(s) in Google Scholar

α-GLU Related Antibodies

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Description

α-GLU stands for α-glucosidase. α-GLU hydrolyzes starch and disaccharides via targeting to terminal, non-reducing (1→4)-linked α-D-glucose residues to produce α-glucose. α-GLU is substrate selective[1].

Molecular Weight

163.17

Formula

C6H13NO4
CAS No.
SMILES

OC[C@@H]1[C@H]([C@@H]([C@H](N1)CO)O)O
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
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α-GLU Related Classifications

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The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
× = ×
C1   V1   C2   V2
Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

α-GLU59920-31-9OthersInhibitorinhibitorinhibit

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