2. Metabolic Enzyme/Protease
  3. Glucosidase
  4. β-Glucosidase, almond

β-Glucosidase, almond is the rate-limiting enzyme of degradation of cellulose. β-Glucosidase is a major group among glycoside hydrolases. β-Glucosidase is involved in the degradation of cellulose in soils and has potential for monitoring biological soil quality.

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β-Glucosidase, almond Chemical Structure

β-Glucosidase, almond Chemical Structure

CAS No. : 9001-22-3

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β-Glucosidase, almond Related Antibodies

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Description

β-Glucosidase, almond is the rate-limiting enzyme of degradation of cellulose. β-Glucosidase is a major group among glycoside hydrolases. β-Glucosidase is involved in the degradation of cellulose in soils and has potential for monitoring biological soil quality[1][2][3].

CAS No.
Appearance

Solid

Color

White to light yellow

SMILES

[b-Glucosidase]
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation

COA (231 KB)

Handling Instructions (2659 KB)
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β-Glucosidase, almond Related Classifications

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Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

β-Glucosidase, almond9001-22-3GlucosidaseInhibitorinhibitorinhibit

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