2. Natural Products
  3. Plants
  4. Gramineae
  5. Hordeum vulgare

Hordeum vulgare

Synonyms: barley

Hordeum vulgare (13):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N2464
    Maltotetraose 34612-38-9 99.59%
    Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids.
    Maltotetraose
  • HY-N2559
    Maltohexaose 34620-77-4 99.39%
    Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.
    Maltohexaose
  • HY-N1495
    Maltopentaose 34620-76-3 99.97%
    Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
    Maltopentaose
  • HY-N7831
    N-Oleoyl alanine 745733-78-2
    N-Oleoyl alanine (OlAla) is aalanine derivatives.
    N-Oleoyl alanine
  • HY-N9585
    Lutonarin 35450-86-3 99.64%
    Lutonarin is a antioxidant agent that can be isolated from green barley leaves. Lutonarin inhibits malonaldehyde formation from all lipids when in combination with Saponarin (HY-N5083).
    Lutonarin
  • HY-N0113A
    Hordenine sulfate 62493-39-4
    Hordenine sulfate (Ordenina sulfate) is an active compound extracted from malted barley that has melanin-inhibiting activity. Hordenine sulfate significantly reduced melanin content and reduced intracellular cAMP levels. Hordenine sulfate inhibits the expression of proteins related to melanogenesis, including microblind transcription factor (MITF), tyrosinase, tyrosinase-related protein (TRP)-1, and TRP-2. Therefore, Hordenine sulfate can be used as an active ingredient to inhibit pigmentation.
    Hordenine sulfate
  • HY-N1495R
    Maltopentaose (Standard) 34620-76-3
    Maltopentaose (Standard) is the analytical standard of Maltopentaose. This product is intended for research and analytical applications. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
    Maltopentaose (Standard)
  • HY-N2464R
    Maltotetraose (Standard) 34612-38-9
    Maltotetraose (Standard) is the analytical standard of Maltotetraose. This product is intended for research and analytical applications. Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids.
    Maltotetraose (Standard)
  • HY-34465
    5-Methyl-2-thiophenecarboxaldehyde 13679-70-4 99.87%
    5-Methyl-2-thiophenecarboxaldehyde acts as a candidate to microscopic third order non-linear optical (NLO) material.
    5-Methyl-2-thiophenecarboxaldehyde
  • HY-N13036
    Isoorientin-7-O-[6-sinapoyl]-glucoside 1016970-96-9
    Isoorientin-7-O-[6-sinapoyl]-glucoside is a phenolic compound that can be isolated from the leaves of barley.
    Isoorientin-7-O-[6-sinapoyl]-glucoside
  • HY-N13040
    Isoscoparin-7-O-glucoside 50307-26-1
    Isoscoparin-7-O-glucoside is a flavonoid compound found in barley leaves. The total phenolic content (TPC) of isoscoparin-7-O-glucoside is positively correlated with COX-2 inhibitory activity, indicating anti-inflammatory activity. Isoscoparin-7-O-glucoside can be used in the study of inflammation.
    Isoscoparin-7-O-glucoside
  • HY-N13038
    Isovitexin-7-O-[6-feruloyl]-glucoside-4'-O-glucoside 1016970-92-5
    Isovitexin-7-O-[6-feruloyl]-glucoside-4'-O-glucoside is an anti-inflammatory agent isolated from barley (Hordeum vulgare L.) leaves.
    Isovitexin-7-O-[6-feruloyl]-glucoside-4'-O-glucoside
  • HY-N13039
    Isoorientin-7-O-rutinoside 35450-87-4
    Isoorientin-7-O-rutinoside (Wyomin) is a flavonoid that can be isolated from barley.
    Isoorientin-7-O-rutinoside