2. Natural Products
  3. Plants
  4. Liliaceae
  5.  Allium sativum Linn.

 Allium sativum Linn.

Synonyms: garlic

 Allium sativum Linn. (9):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-W027951
    N,N'-Dimethylthiourea 534-13-4 99.93%
    N,N'-Dimethylthiourea (DMTU), isolated from Allium sativum, is an orally active scavenger of hydroxyl radical (•OH) and blocks •OH production by activated neutrophils in vitro. N,N'-Dimethylthiourea protects against water-immersion restraint stress (WIRS)-induced gastric mucosal lesions in rats by exerting its antioxidant action including •OH scavenging and anti-inflammatory action.
    N,N'-Dimethylthiourea
  • HY-117235
    Diallyl Trisulfide 2050-87-5
    Diallyl Trisulfide is an orally active anticancer agent that can be isolated from garlic. Diallyl Trisulfide has the ability to induce apoptosis and exhibits anticancer, anti-inflammatory, antioxidant, and antibacterial activities. Diallyl Trisulfide can be used to study a variety of cancers, including liver, colon and prostate cancer.
    Diallyl Trisulfide
  • HY-111827
    S-1-Propenyl-L-cysteine 52438-09-2 99.81%
    S-1-Propenyl-L-cysteine is a stereoisomer of S-allyl-l-cysteine, extracted from garlic, with immunomodulatory effects and reduces blood pressure in a hypertensive animal model. S-1-Propenyl-L-cysteine exhibits antioxidative efficacy through a NO-dependent BACH1 signaling pathway. S-1-Propenyl-L-cysteine is orally active.
    S-1-Propenyl-L-cysteine
  • HY-W013573
    S-Allyl-L-cysteine 21593-77-1 98.64%
    S-Allyl-L-cysteine, one of the organosulfur compounds found in AGE, possess various biological effects including neurotrophic activity, anti-cancer activity, anti-inflammatory activity.
    S-Allyl-L-cysteine
  • HY-N9413
    γ-Glutamyl-S-allylcysteine 91216-95-4 99.94%
    γ-Glutamyl-S-allylcysteine (L-γ-Glutamyl-(S)-Allyl-Cysteine) is a naturally occurring organosulfur compound found in garlic. γ-Glutamyl-S-allylcysteine has antiglycative effect and shows radical-scavenging and metal-chelating capacities.
    γ-Glutamyl-S-allylcysteine
  • HY-W013573R
    S-Allyl-L-cysteine (Standard) 21593-77-1
    S-Allyl-L-cysteine (Standard) is the analytical standard of S-Allyl-L-cysteine. This product is intended for research and analytical applications. S-Allyl-L-cysteine, one of the organosulfur compounds found in AGE, possess various biological effects including neurotrophic activity, anti-cancer activity, anti-inflammatory activity.
    S-Allyl-L-cysteine (Standard)
  • HY-N7125R
    Cinnamyl acetate (Standard) 103-54-8
    Cinnamyl acetate (Standard) is the analytical standard of Cinnamyl acetate. This product is intended for research and analytical applications. Cinnamyl acetate has a wide application in the flavor and fragrance industry. Cinnamyl acetate is a new broad spectrum antibacterial agent.
    Cinnamyl acetate (Standard)
  • HY-111826
    γ-Glutamyl-S-1-propenyl cysteine 91216-96-5 99.27%
    γ-Glutamyl-S-1-propenyl cysteine is a compound isolated from garlic.
    γ-Glutamyl-S-1-propenyl cysteine
  • HY-N7125
    Cinnamyl acetate 103-54-8 98.97%
    Cinnamyl acetate has a wide application in the flavor and fragrance industry. Cinnamyl acetate is a new broad spectrum antibacterial agent.
    Cinnamyl acetate