2. Natural Products
  3. Plants
  4. Orchidaceae
  5. Gastrodia elata Bl.

Gastrodia elata Bl.

Gastrodia elata Bl. (18):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0115
    Gastrodin 62499-27-8 99.57%
    Gastrodin, a main constituent of a Chinese herbal medicine Tianma, has been known to display anti-inflammatory effects. Gastrodin, has long been used for treating dizziness, epilepsy, stroke and dementia.
    Gastrodin
  • HY-N2031
    Parishin 62499-28-9 99.77%
    Parishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway.
    Parishin
  • HY-N2124
    Parishin B 174972-79-3 99.34%
    Parishin B, a parishin derivative isolated from Gastrodia elata, may have antioxidant property.
    Parishin B
  • HY-N2125
    Parishin C 174972-80-6 99.81%
    Parishin C, a parishin derivative isolated from Gastrodia elata, may have antioxidant property.
    Parishin C
  • HY-Y0892
    4-Hydroxybenzyl alcohol 623-05-2 99.98%
    4-Hydroxybenzyl alcohol is a phenolic compound widely distributed in various kinds of plants. Anti-inflammatory, anti-oxidant, anti-nociceptive activity. Neuroprotective effect. Inhibitor of tumor angiogenesis and growth.
    4-Hydroxybenzyl alcohol
  • HY-Y0892R
    4-Hydroxybenzyl alcohol (Standard) 623-05-2
    4-Hydroxybenzyl alcohol (Standard) is the analytical standard of 4-Hydroxybenzyl alcohol. This product is intended for research and analytical applications. 4-Hydroxybenzyl alcohol is a phenolic compound widely distributed in various kinds of plants. Anti-inflammatory, anti-oxidant, anti-nociceptive activity. Neuroprotective effect. Inhibitor of tumor angiogenesis and growth[4].
    4-Hydroxybenzyl alcohol (Standard)
  • HY-N0115R
    Gastrodin (Standard) 62499-27-8
    Gastrodin (Standard) is the analytical standard of Gastrodin. This product is intended for research and analytical applications. Gastrodin, a main constituent of a Chinese herbal medicine Tianma, has been known to display anti-inflammatory effects. Gastrodin, has long been used for treating dizziness, epilepsy, stroke and dementia.
    Gastrodin (Standard)
  • HY-N2067R
    Vanillyl alcohol (Standard) 498-00-0
    Vanillyl alcohol (Standard) is the analytical standard of Vanillyl alcohol. This product is intended for research and analytical applications. Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages.
    Vanillyl alcohol (Standard)
  • HY-N2067
    Vanillyl alcohol 498-00-0 99.68%
    Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages.
    Vanillyl alcohol
  • HY-N2126
    Parishin E 952068-57-4 99.09%
    Parishin E, a parishin derivative isolated from Gastrodia elata, may have antioxidant property.
    Parishin E
  • HY-N8115
    S-(4-Hydroxybenzyl)glutathione 129636-38-0 99.73%
    S-(4-Hydroxybenzyl)glutathione is a glutathione derivative. S-(4-Hydroxybenzyl)glutathione inhibits the in vitro binding of kainic acid to brain glutamate receptors, with an IC50 of 2 μM.
    S-(4-Hydroxybenzyl)glutathione
  • HY-N12395
    Parishin G 952283-93-1
    Parishin G is a Parishin (HY-N2031) derivative that can be isolated from Gastrodia elata. Parishin G has antioxidant activity.
    Parishin G
  • HY-N2031R
    Parishin (Standard) 62499-28-9
    Parishin (Standard) is the analytical standard of Parishin. This product is intended for research and analytical applications. Parishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway.
    Parishin (Standard)
  • HY-N2124R
    Parishin B (Standard) 174972-79-3
    Parishin B (Standard) is the analytical standard of Parishin B. This product is intended for research and analytical applications. Parishin B, a parishin derivative isolated from Gastrodia elata, may have antioxidant property.
    Parishin B (Standard)
  • HY-N2125R
    Parishin C (Standard) 174972-80-6
    Parishin C (Standard) is the analytical standard of Parishin C. This product is intended for research and analytical applications. Parishin C, a parishin derivative isolated from Gastrodia elata, may have antioxidant property.
    Parishin C (Standard)
  • HY-N2126R
    Parishin E (Standard) 952068-57-4
    Parishin E (Standard) is the analytical standard of Parishin E. This product is intended for research and analytical applications. Parishin E, a parishin derivative isolated from Gastrodia elata, may have antioxidant property.
    Parishin E (Standard)
  • HY-N12019
    Parishin K 1971915-61-3
    Parishin K is a cardioprotective agent obtained from the roots of Gastrodia elata Bl. Parishin K can be used in cardiovascular disease research.
    Parishin K
  • HY-N0343A
    4-Formylpyrnyl-β-D-glucopyranoside 26993-16-8
    4-Formylpyrnyl-β-D-glucopyranoside (p-Formylphenyl-β-D-glucopyranoside) is a metabolite of Gastrodin (HY-N0115) in rat plasma. 4-Formylpyrnyl-β-D-glucopyranoside can be used to study the effects of multiple doses and food on the pharmacokinetic behavior of oral Gastrodin and its metabolites.
    4-Formylpyrnyl-β-D-glucopyranoside