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  4. Sterculiaceae

Sterculiaceae

 

Sterculiaceae (6):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0138
    Theobromine 83-67-0 99.78%
    Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
    Theobromine
  • HY-127143
    Sterculic acid 738-87-4 ≥99.0%
    Sterculic acid is a stearoyl-CoA desaturase-1 (SCD1) inhibitor. Sterculic acid specifically inhibits the delta-9 desaturase (Δ9D) activity with an IC50 value of 0.9 μM.
    Sterculic acid
  • HY-N10647
    Isoscutellarein 8-O-β-D-glucuronide 56317-09-0
    Isoscutellarein 8-O-β-D-glucuronide is a flavonoid antioxidant, can be isolated from Theobroma grandiflorum seeds.
    Isoscutellarein 8-O-β-D-glucuronide
  • HY-N7813
    1,2-Dipalmitoyl-3-oleoylglycerol 1867-91-0
    1,2-Dipalmitoyl-3-oleoylglycerol, a major P-containing triacylglycerol, can be found in palm oil, palm stearin, cocoa butter, and lard.
    1,2-Dipalmitoyl-3-oleoylglycerol
  • HY-N0138R
    Theobromine (Standard) 83-67-0
    Theobromine (Standard) is the analytical standard of Theobromine. This product is intended for research and analytical applications. Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
    Theobromine (Standard)
  • HY-W004285
    Methyl undecanoate 1731-86-8
    Methyl undecanoate is an internal standard in gas-liquid chromatogram.
    Methyl undecanoate