2. Natural Products
  3. Plants
  4. Sterculiaceae
  5. Cocoa beans

Cocoa beans

Cocoa beans (2):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0138
    Theobromine 83-67-0 99.78%
    Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
    Theobromine
  • HY-N0138R
    Theobromine (Standard) 83-67-0
    Theobromine (Standard) is the analytical standard of Theobromine. This product is intended for research and analytical applications. Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
    Theobromine (Standard)