1. Metabolic Enzyme/Protease
  2. Endogenous Metabolite
  3. D-Asparagine

D-Asparagine  (Synonyms: H-D-Asn-OH)

Cat. No.: HY-W010378 Purity: ≥98.0%
SDS COA Handling Instructions

D-Asparagine (H-D-Asn-OH) is a competitive inhibitor of L-Asparagine hydrolysis with a Ki value of 0.24 mM. D-Asparagine is a source of nitrogen for yeast strains. D-Asparagine is a good substrate for the external yeast asparaginase but is a poor substrate for the internal enzyme.

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D-Asparagine Chemical Structure

D-Asparagine Chemical Structure

CAS No. : 2058-58-4

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Based on 1 publication(s) in Google Scholar

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Description

D-Asparagine (H-D-Asn-OH) is a competitive inhibitor of L-Asparagine hydrolysis with a Ki value of 0.24 mM. D-Asparagine is a source of nitrogen for yeast strains. D-Asparagine is a good substrate for the external yeast asparaginase but is a poor substrate for the internal enzyme[1].

Molecular Weight

132.12

Formula

C4H8N2O3

CAS No.
Appearance

Solid

Color

White to off-white

SMILES

N[C@H](CC(N)=O)C(O)=O

Structure Classification
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.

Storage
Powder -20°C 3 years
4°C 2 years
In solvent -80°C 6 months
-20°C 1 month
Solvent & Solubility
In Vitro: 

H2O : 33.33 mg/mL (252.27 mM; Need ultrasonic)

DMSO : < 1 mg/mL (insoluble or slightly soluble)

Preparing
Stock Solutions
Concentration Solvent Mass 1 mg 5 mg 10 mg
1 mM 7.5689 mL 37.8444 mL 75.6888 mL
5 mM 1.5138 mL 7.5689 mL 15.1378 mL
View the Complete Stock Solution Preparation Table

* Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month. When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.

  • Molarity Calculator

  • Dilution Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

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In Vivo Dissolution Calculator
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Calculation results:
Working solution concentration: mg/mL
This product has good water solubility, please refer to the measured solubility data in water/PBS/Saline for details.
The concentration of the stock solution you require exceeds the measured solubility. The following solution is for reference only.If necessary, please contact MedChemExpress (MCE).
Purity & Documentation

Purity: ≥98.0%

References

Complete Stock Solution Preparation Table

* Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month. When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

Optional Solvent Concentration Solvent Mass 1 mg 5 mg 10 mg 25 mg
H2O 1 mM 7.5689 mL 37.8444 mL 75.6888 mL 189.2219 mL
5 mM 1.5138 mL 7.5689 mL 15.1378 mL 37.8444 mL
10 mM 0.7569 mL 3.7844 mL 7.5689 mL 18.9222 mL
15 mM 0.5046 mL 2.5230 mL 5.0459 mL 12.6148 mL
20 mM 0.3784 mL 1.8922 mL 3.7844 mL 9.4611 mL
25 mM 0.3028 mL 1.5138 mL 3.0276 mL 7.5689 mL
30 mM 0.2523 mL 1.2615 mL 2.5230 mL 6.3074 mL
40 mM 0.1892 mL 0.9461 mL 1.8922 mL 4.7305 mL
50 mM 0.1514 mL 0.7569 mL 1.5138 mL 3.7844 mL
60 mM 0.1261 mL 0.6307 mL 1.2615 mL 3.1537 mL
80 mM 0.0946 mL 0.4731 mL 0.9461 mL 2.3653 mL
100 mM 0.0757 mL 0.3784 mL 0.7569 mL 1.8922 mL

* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.

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D-Asparagine
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