2. Metabolic Enzyme/Protease Anti-infection
  3. Endogenous Metabolite Bacterial Parasite
  4. Dill apiole

Dill apiole is an aromatic ether, which is an important aroma component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum) and basil (Perilla frutescens). Dill apiole exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti.

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Dill apiole Chemical Structure

Dill apiole Chemical Structure

CAS No. : 484-31-1

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Dill apiole Related Antibodies

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Amebae Coccidia Leishmania Mite Plasmodium Toxoplasma Trypanosoma Schistosome

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Description

Dill apiole is an aromatic ether, which is an important aroma component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum) and basil (Perilla frutescens). Dill apiole exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti[1].

Molecular Weight

222.24

Formula

C12H14O4
CAS No.
SMILES

O(C1=C(OC)C(=CC=2OCOC21)CC=C)C
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Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
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Dill apiole Related Classifications

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Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

Dill apiole484-31-1Endogenous MetaboliteBacterialParasitedillparsleybasilAnethum graveolensPetroselinum crispumPerilla frutescensAspergillus parasiticusAedes aegyptiInhibitorinhibitorinhibit

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