2. Academic Validation
  3. Supplementation with Niacin during in vitro maturation improves the quality of porcine embryos

Supplementation with Niacin during in vitro maturation improves the quality of porcine embryos

  • Theriogenology. 2021 Jul 15;169:36-46. doi: 10.1016/j.theriogenology.2021.04.005.
Areeg M Almubarak 1,  Eunji Kim 2,  Il-Jeoung Yu 3,  Yubyeol Jeon 4
Affiliations

Affiliations

  • 1 Department of Theriogenology and Reproductive Biotechnology, College of Veterinary Medicine and Bio-safety Research Institute, Jeonbuk National University, Iksan, 54596, Republic of Korea; Department of Veterinary Medicine and Animal Surgery, College of Veterinary Medicine, Sudan University of Science and Technology, Khartoum North, Khartoum, 11111, Sudan.
  • 2 Department of Theriogenology and Reproductive Biotechnology, College of Veterinary Medicine and Bio-safety Research Institute, Jeonbuk National University, Iksan, 54596, Republic of Korea.
  • 3 Department of Theriogenology and Reproductive Biotechnology, College of Veterinary Medicine and Bio-safety Research Institute, Jeonbuk National University, Iksan, 54596, Republic of Korea. Electronic address: iyu@jbnu.ac.kr.
  • 4 Department of Theriogenology and Reproductive Biotechnology, College of Veterinary Medicine and Bio-safety Research Institute, Jeonbuk National University, Iksan, 54596, Republic of Korea. Electronic address: ybjeon@jbnu.ac.kr.
PMID: 33932650 DOI: 10.1016/j.theriogenology.2021.04.005
Abstract

Niacin, also known as vitamin B3, has a pivotal role in energy metabolism, cellular signaling cascades regulating gene expression, and Apoptosis. However, the effect of Niacin on porcine early embryo developmental competence remains to be elucidated. The present study aimed to assess the effects of Niacin treatment during in vitro maturation (IVM) on the nuclear maturation of porcine oocytes and subsequent development of in vitro embryos. In addition, the expression profiles of selected genes related to lipid metabolism, oxidative stress, and Apoptosis were assessed. The IVM medium was supplemented with different concentrations of Niacin (0, 300, 600, and 900 μM). The results showed that a high concentration of Niacin (900 μM) significantly decreased cumulus expansion compared to the Other groups (p < 0.05). No significant difference was observed among the experimental groups for nuclear maturation rate. Niacin treatments (300, 600, and 900 μM) during IVM significantly (p < 0.05) enhanced glutathione levels. Treatment with 300 and 600 μM significantly (p < 0.05) lowered the Reactive Oxygen Species levels compared to treatment with 900 μM and the control group. Niacin supplementation to the IVM media significantly improved the cleavage and blastocyst rates compared to the control group. Supplementation with 300 and 600 μM of Niacin significantly increased the total cell number of blastocysts compared to supplementation with 900 μM or the control groups. Cytoplasmic lipid droplets were significantly reduced after 600 μM treatment. Supplementation of Niacin to IVM media positively affected the relative expression of genes related to energy and oxidative status (SIRT1), pro-apoptosis (Bax), anti-apoptosis (BCL2), and lipid metabolism (ACACA and PNPLA2) in cumulus cells and oocytes. Taken together, Niacin supplementation to porcine IVM media improved the developmental competence of early embryos mainly through protection against oxidative stress and its influence on energy metabolism and Apoptosis pathways.

Keywords

Apoptosis; Glutathione; In vitro maturation; Oocytes; Oxidative stress.

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