2. Oligonucleotides
  3. Flavoring Agents

Flavoring Agents

Flavoring Agents (8):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N1132
    D-(+)-Trehalose 99-20-7 99.94%
    D-(+)-Trehalose (α,α-Trehalose) is an orally active disaccharide, showing anti-desiccant and cryopreservative activities. D-(+)-Trehalose acts as an osmolyte, and stress protectant and helps in the storage and transport of carbon. D-(+)-Trehalose can be used as a food ingredient and pharmaceutical excipient.
    D-(+)-Trehalose
  • HY-N0337
    Eugenol 97-53-0 99.99%
    Eugenol is an essential oil found in cloves with antibacterial, anthelmintic and antioxidant activity. Eugenol is shown to inhibit lipid peroxidation.
    Eugenol
  • HY-75161
    (-)-Menthol 2216-51-5 99.79%
    (-)-Menthol is a key component of peppermint oil that binds and activates transient receptor potential melastatin 8 (TRPM8), a Ca2+-permeable nonselective cation channel, to increase [Ca2+]i. Antitumor activity.
    (-)-Menthol
  • HY-N0098
    Vanillin 121-33-5 99.97%
    Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
    Vanillin
  • HY-N7092
    D-Fructose 57-48-7 ≥98.0%
    D-Fructose (D(-)-Fructose) is a monosaccharide found in honey, fruits, and other plants. Two D-Fructose molecules can combine to form a disaccharide, sucrose.
    D-Fructose
  • HY-Y1069
    (S)-Malic acid 97-67-6 99.62%
    (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
    (S)-Malic acid
  • HY-W012788
    Maltol 118-71-8 ≥98.0%
    Maltol, a type of aromatic compound, is an antioxidant agent. Maltol enhances neural function by mitigating oxidative stress and cell apoptosis. Maltol is an inhibitor of oxidative damage in nerve cells and is effective in preventing diabetic peripheral neuropathy (DPN). Maltol is used extensively as a safe flavoring agent and food preservative.
    Maltol
  • HY-N1953
    Clove oil 8000-34-8
    Clove oil is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
    Clove oil