Oleosin Protein, Glycine max (Cell-Free, His)

Oleosins are essential for stabilizing liposomes during seed drying, preventing oil coalescence and underscoring their importance in seed physiology. It binds to lipid and phospholipid moieties, suggesting a multifunctional molecular interaction that contributes to liposome integrity. Oleosin Protein, Glycine max (Cell-Free, His) is the recombinant Oleosin protein, expressed by E. coli Cell-free , with N-10*His labeled tag. The total length of Oleosin Protein, Glycine max (Cell-Free, His) is 147 a.a., with molecular weight of 17.3 kDa.

The Oleosin protein plays a crucial structural role in stabilizing lipid bodies during seed desiccation by preventing the coalescence of oil, underscoring its significance in seed physiology. It likely engages with both lipid and phospholipid moieties of lipid bodies, suggesting a versatile molecular interaction that contributes to the integrity and function of the lipid body. Additionally, Oleosin may serve as a provider of recognition signals for specific lipase anchorage, indicating its involvement in the regulation of lipolysis during seedling growth. The multifaceted functions associated with Oleosin highlight its pivotal role in governing essential processes related to lipid metabolism and seed development.

Others

E. coli Cell-free

N-10*His

C6SZ13 (M1-S147)

100306353

MAELHYQPQHQYPLRYPNDPHQQTRSSTHQVVKAATAVTAGGSLLILASLILAATVIALTIVTPLFVIFSPVLVPAVITVALLSLGFLASSGFGVAAITVLAWIYRYVTGKQPPGADQLDSARHKIMDKAREIKDYGQQQISGVQAS

17.3 kDa

Greater than 90% as determined by reducing SDS-PAGE.

<1 EU/μg, determined by LAL method.