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  3. Ribonucleic Acid, Transfer from Brewing yeast

Ribonucleic Acid, Transfer from Brewing yeast 

Cat. No.: HY-160971 Purity: ≥99.0%
COA Handling Instructions

Ribonucleic Acid, Transfer from Brewing yeast is tRNA, which is isolated from brewer yeast. Ribonucleic Acid, Transfer from Brewing yeast is arranged in a cloverleaf model in total sequence. Ribonucleic Acid, Transfer from Brewing yeast is utilized as a substrate in reactions with participant of tRNAs.

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Ribonucleic Acid, Transfer from Brewing yeast Chemical Structure

Ribonucleic Acid, Transfer from Brewing yeast Chemical Structure

CAS No. : 9014-25-9

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Based on 1 publication(s) in Google Scholar

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Description

Ribonucleic Acid, Transfer from Brewing yeast is tRNA, which is isolated from brewer yeast. Ribonucleic Acid, Transfer from Brewing yeast is arranged in a cloverleaf model in total sequence. Ribonucleic Acid, Transfer from Brewing yeast is utilized as a substrate in reactions with participant of tRNAs[1].

CAS No.
Appearance

Solid

Color

White to off-white

SMILES

[Ribonucleic Acid, Transfer from Brewing yeast]

Shipping

Room temperature in continental US; may vary elsewhere.

Storage
Powder -20°C 3 years
In solvent -80°C 6 months
-20°C 1 month
Solvent & Solubility
In Vitro: 

H2O : 100 mg/mL (Need ultrasonic)

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This product has good water solubility, please refer to the measured solubility data in water/PBS/Saline for details.
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Purity & Documentation

Purity: ≥99.0%

References
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Ribonucleic Acid, Transfer from Brewing yeast Related Classifications

Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

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Product Name:
Ribonucleic Acid, Transfer from Brewing yeast
Cat. No.:
HY-160971
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