Saccharocarcin A 

Saccharocarcin A is an antibiotic originally isolated from S. aerocolonigenes subsp. antibiotica. It is active against M. luteus, S. aureus, E. coli, P. aeruginosa, and C. albicans in a disc assay. Saccharocarcin A inhibits C. trachomatis infection by 88% without inducing cytotoxicity in McCoy cells when used at a concentration of 0.5 μg/mL.

1240.51

C₆₇H₁₀₁NO₂₀

158475-32-2

CC[C@@H]1C[C@]23[C@H](/C=C(C)\[C@@H](O[C@H]4C[C@](C)(O)[C@@H](NC(C)=O)[C@H](C)O4)C(C)/C=C(C)\[C@@H]5C=C[C@H]6[C@@H]([C@@H](C)C[C@H](C)[C@@H]6O[C@@H]7C[C@@H](O[C@H]8CC[C@@H](O)[C@H](C)O8)[C@H](O[C@@H]9C[C@@H](O)[C@H](O[C@@H]%10C[C@@H](O)[C@H](O)[C@@H](C)O%10)[C@@H](C)O9)[C@@H](C)O7)[C@]5(C)/C(O)=C(C(O3)=O)/C2=O)C=C1

Room temperature in continental US; may vary elsewhere.

Please store the product under the recommended conditions in the Certificate of Analysis.

• [1]. Horan, et al. A family of novel macrocyclic lactones, the saccharocarcins produced by Saccharothrix aerocolonigenes subsp. antibiotica. I. Taxonomy, fermentation, isolation and biological properties. J. Antibiot. (Tokyo) 50(2), 119-125 (1997).