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Results for "

Allyl methyl trisulfide

" in MedChemExpress (MCE) Product Catalog:

4

Inhibitors & Agonists

4

Natural
Products

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-134900
    Allyl methyl trisulfide

    		Reactive Oxygen Species Infection Metabolic Disease
    Allyl methyl trisulfide is a volatile organic compound and a component of garlic (Allium sativum L.) essential oil, which has antibacterial, antioxidant and antitumor activities .
    Allyl methyl trisulfide
  • HY-N0315
    Allicin
    5+ Cited Publications

    DiAllyl thiosulfinate

    		 Bacterial Antibiotic Infection
    Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains .
    Allicin
  • HY-134900R
    Allyl methyl trisulfide (Standard)

    		Reactive Oxygen Species Infection Metabolic Disease
    Allyl methyl trisulfide (Standard) is the analytical standard of Allyl methyl trisulfide. This product is intended for research and analytical applications. Allyl methyl trisulfide is a volatile organic compound and a component of garlic (Allium sativum L.) essential oil, which has antibacterial, antioxidant and antitumor activities[1].
    Allyl methyl trisulfide (Standard)
  • HY-N0315R
    Allicin (Standard)

    DiAllyl thiosulfinate (Standard)

    		 Bacterial Antibiotic Infection
    Allicin (Standard) is the analytical standard of Allicin. This product is intended for research and analytical applications. Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains[1][2].
    Allicin (Standard)