Search Result
Results for "
aroma
" in MedChemExpress (MCE) Product Catalog:
14
Biochemical Assay Reagents
7
Isotope-Labeled Compounds
| Cat. No. |
Product Name |
Target |
Research Areas |
Chemical Structure |
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- HY-W089845
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Fungal
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Infection
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Heneicosane is an aroma component isolated from Streptomyces philanthi RL-1-178 or Serapias cordigera. Heneicosane is a pheromone and inhibits aflatoxin production .
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- HY-W004297
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Others
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Others
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1-Nonadecanol is one of the compositions of supercritical carbon dioxide (SC-CO2) essential oil of Heracleum thomsonii. 1-Nonadecanol is also an important aroma compound in Neotinea ustulata .
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- HY-W010254
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Parasite
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Infection
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4′-Hydroxy-2′-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone has ciliate toxicity. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of T. pyriformis, with an IC50 of 0.65 mM .
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- HY-W007511
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Isohexanol; Isohexyl alcohol
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Others
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Neurological Disease
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4-Methyl-1-pentanol is a volatile aroma component of red wine, which is often used in the production and blending of wine. 4-Methyl-1-pentanol can also be used as an alcohol antagonist to antagonize the effects of ethanol and 1-butanol on cell-cell adhesion, and is used in the study of fetal alcohol syndrome .
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- HY-W087943
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Others
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Others
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Methyl octanoate, a volatile compound, is an aroma component persimmon wine .
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- HY-W040790
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Others
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Others
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2,6-Dimethylpyrazine is a key aroma compound in Boletus edulis .
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- HY-E70333
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AR2000
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Endogenous Metabolite
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Others
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Rapidase Revelation Aroma (AR2000), Aspergillus niger is a biocatalyst and a key enzyme in new biocatalyst technology. Enzyme engineering focuses on enhancing enzyme reaction kinetics, substrate selectivity, and activity under harsh conditions such as low or high pH. By introducing stimulus responsiveness to these enzyme modifications, dynamic control of activity is also possible .
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- HY-W089845R
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Fungal
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Infection
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Heneicosane (Standard) is the analytical standard of Heneicosane. This product is intended for research and analytical applications. Heneicosane is an aroma component isolated from Streptomyces philanthi RL-1-178 or Serapias cordigera. Heneicosane is a pheromone and inhibits aflatoxin production .
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- HY-W004297R
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Others
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Others
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1-Nonadecanol (Standard) is the analytical standard of 1-Nonadecanol. This product is intended for research and analytical applications. 1-Nonadecanol is one of the compositions of supercritical carbon dioxide (SC-CO2) essential oil of Heracleum thomsonii. 1-Nonadecanol is also an important aroma compound in Neotinea ustulata .
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- HY-N7058A
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Others
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Others
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Trans-Jasmone is a flavoring ingredient with aroma-inducing activity. Trans-Jasmone can be used as a fragrance agent to give products a unique aroma profile. Trans-Jasmone has potential biological activity and may be widely used in the flavoring and food industries .
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- HY-128389
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Others
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Others
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1-Furfurylpyrrole has been identified as a potential contributor of flavor and aroma to popcorn.
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- HY-125914
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Others
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Others
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Naginata ketone is an aroma-active compound that can be isolated from Elsholtzia splendens .
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- HY-W017141
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Others
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Others
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2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .
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- HY-127098
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Others
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Others
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Kahweol linoleate is a diterpenoid ester, which found in coffee beans. Kahweol linoleate exhibits an impact on the aroma and taste of coffee .
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- HY-W014933
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n-Caproic acid cis-3-Hexen-1-yl ester
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Others
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Others
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cis-3-Hexenyl Hexanoate is an active compound. cis-3-Hexenyl Hexanoate can be isolated from Feijoa sellowiana .
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- HY-W087943S
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Isotope-Labeled Compounds
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Others
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Methyl octanoate-d15 is the deuterium labeled Methyl octanoate. Methyl octanoate, a volatile compound, is an aroma component persimmon wine[1].
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- HY-148309
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Influenza Virus
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Infection
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Anti-Influenza agent 4 is a potent and selective influenza virus inhibitor with EC50s of 150 nM and 62 nM for strains A/Roma and A/Parma, respectively .
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- HY-W087943R
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Others
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Others
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Methyl octanoate (Standard) is the analytical standard of Methyl octanoate. This product is intended for research and analytical applications. Methyl octanoate, a volatile compound, is an aroma component persimmon wine .
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- HY-Y0313
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- HY-N7093
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Strawberry furanone
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Others
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Others
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Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
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- HY-N7560
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Keap1-Nrf2
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Neurological Disease
Inflammation/Immunology
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Safranal is an orally active main component of Saffron (Crocus sativus) and is responsible for the unique aroma of this spice. Safranal has neuroprotective and anti-inflammatory effects and has the potential for Parkinson’s disease research .
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- HY-N6715S
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- HY-W001213
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Others
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Others
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2-Amino-4-methoxyphenol is a volatile constituent in the aroma concentrate of Tieguanyin teas . 2-Amino-4-methoxyphenol is used for the synthesis of pyridine analogues .
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- HY-W041301
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Others
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Others
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(±)-Dihydroactinidiolide, an important aroma compound of black tea and tobacco, has been isolated from several plants. (±)-Dihydroactinidiolide can be formation from β-Carotene by the treatment of polyphenoloxidase, the lipoxygenase, and the xanthine oxidase .
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- HY-N10013
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Others
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Others
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β-Damascone is an aroma active rice volatile and is widely used in perfume compositions. β-Damascone has also received certain attention as a potential cancer chemopreventive and a mosquito and muscoid insecticide .
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- HY-N12969
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Others
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Others
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1,3,8-p-Menthatriene is a volatile compound that can be extracted from parsley leaves by distillation and isopentane extraction. 1,3,8-p-Menthatriene has a parsley-like aroma .
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- HY-138933
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Others
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(±)-Geosmin is a natural organic compound with biological activity that causes earthy aroma. (±)-Geosmin plays an important role in microbial metabolism and is commonly used as a fragrance in food and air. (±)-Geosmin has also been studied for detecting soil and water pollution.
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- HY-W320276
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Endogenous Metabolite
Bacterial
Parasite
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Infection
Others
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Dill apiole is an aromatic ether, which is an important aroma component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum) and basil (Perilla frutescens). Dill apiole exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti .
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- HY-W089845S
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Fungal
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Infection
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Heneicosane-d44 is the deuterium labeled Heneicosane[1]. Heneicosane is an aroma component isolated from Streptomyces philanthi RL-1-178 or Serapias cordigera. Heneicosane is a pheromone and inhibits aflatoxin production[2][3][4].
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- HY-A0107S2
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- HY-N7093R
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Others
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Others
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Furaneol (Standard) is the analytical standard of Furaneol. This product is intended for research and analytical applications. Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
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- HY-Y0313R
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Endogenous Metabolite
GABA Receptor
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Neurological Disease
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p-Hydroxybenzaldehyde (Standard) is the analytical standard of p-Hydroxybenzaldehyde. This product is intended for research and analytical applications. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations.
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- HY-Y0543
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Biochemical Assay Reagents
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Others
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5-Methylfurfural is a naturally occurring substance, found in cigarette smoke condensate, licorice essential oil, stored dehydrated orange powder, baked potato flour, volatile compounds of roast beef, aroma concentrate of sponge cake. bread and in coffee, tea and cocoa . A flavoring agent.
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- HY-Y0313S2
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GABA Receptor
Endogenous Metabolite
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Neurological Disease
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p-Hydroxybenzaldehyde-d5 is the deuterium labeled p-Hydroxybenzaldehyde[1]. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations[2].
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- HY-N1467
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(S)-α-Terpineol
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Others
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Others
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(-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia. (-)-α-Terpineol has antioxidant and anti-inflammatory activities .
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- HY-W010553
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Others
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Others
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2,5-Dimethyl-3(2H)-furanone is a flavouring substance without genotoxicity .
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- HY-W012995
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Biochemical Assay Reagents
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Others
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5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.
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- HY-W017141S
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Isotope-Labeled Compounds
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Others
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2-Isobutyl-3-methoxypyrazine-d3 is the deuterium labeled 2-Isobutyl-3-methoxypyrazine[1]. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[2].
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- HY-W017141R
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Others
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Others
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2-Isobutyl-3-methoxypyrazine (Standard) is the analytical standard of 2-Isobutyl-3-methoxypyrazine. This product is intended for research and analytical applications. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .
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- HY-W702290
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Others
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Others
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2-Methyldecanenitrile is a compound with biological activity for fragrance applications. 2-Methyldecanenitrile exhibits a rich peach aroma with frankincense undertones in perfume compositions. 2-Methyldecanenitrile is stable across the entire pH range, enabling it to create a stable fruity effect at low concentrations in any application .
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- HY-W012998S1
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Isotope-Labeled Compounds
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Others
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2,3-Pentanedione- 13C2 is 13C labeled Furaneol (HY-N7093). Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
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- HY-W099750
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Methyl Valerylacetate
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Biochemical Assay Reagents
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Others
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Methyl 3-oxoheptanoate is the methyl ester of the organic compound 3-oxoheptanoate. It has a fruity smell and taste. Methyl 3-oxoheptanoate is widely used as a flavoring agent and fragrance in the food and fragrance industry for its pleasant aroma. It is also used as an intermediate in the synthesis of other organic compounds such as pharmaceuticals, agrochemicals, and polymers.
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- HY-N10013R
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Others
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Others
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β-Damascone (Standard) is the analytical standard of β-Damascone. This product is intended for research and analytical applications. β-Damascone is an aroma active rice volatile and is widely used in perfume compositions. β-Damascone has also received certain attention as a potential cancer chemopreventive and a mosquito and muscoid insecticide .
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- HY-W015308
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Pelargonic acid methyl ester
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Biochemical Assay Reagents
Endogenous Metabolite
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Others
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Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.
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- HY-W127428
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Pentyl 3-methylbutanoate
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Biochemical Assay Reagents
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Others
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Pentyl isovalerateIt is an organic compound belonging to esters. Formed from the reaction of amyl alcohol and isovaleric acid, it has a fruity and slightly floral aroma. Pentyl isovalerateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it is used as a food flavoring agent and as a solvent and plasticizer in industrial settings.
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- HY-W017567
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trans-2-Hexenoic Acid Ethyl Ester
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Biochemical Assay Reagents
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Others
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Ethyl (E)-2-hexenoate consists of a six-carbon chain with a double bond between the 2nd and 3rd carbon atoms, an ethyl ester group attached to the 1st carbon atom, and a A methyl group connected by 4 carbon atoms. This compound has a fruity, sweet or floral aroma and is commonly used as a flavoring in foods such as baked goods, confectionary and beverages.
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- HY-Y0543R
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Biochemical Assay Reagents
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Others
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5-Methylfurfural (Standard) is the analytical standard of 5-Methylfurfural. This product is intended for research and analytical applications. 5-Methylfurfural is a naturally occurring substance, found in cigarette smoke condensate, licorice essential oil, stored dehydrated orange powder, baked potato flour, volatile compounds of roast beef, aroma concentrate of sponge cake. bread and in coffee, tea and cocoa . A flavoring agent.
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- HY-W015487
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Ethyl 3-oxohexanoate
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Biochemical Assay Reagents
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Others
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Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.
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- HY-W099644
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Ethyl erucate
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Biochemical Assay Reagents
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Others
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Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.
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- HY-W015308R
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Biochemical Assay Reagents
Endogenous Metabolite
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Others
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Methyl nonanoate (Standard) is the analytical standard of Methyl nonanoate. This product is intended for research and analytical applications. Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.
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- HY-W101301
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Biochemical Assay Reagents
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Others
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cis-5-Octen-1-ol is an organic compound belonging to alcohols. It has a strong earthy smell and is commonly found in a variety of foods such as fruits, vegetables and spices. cis-5-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a flavoring and aroma enhancer in products such as perfume, cologne and baked goods. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.
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- HY-W111375
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Biochemical Assay Reagents
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Others
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(E)-Pent-2-enal has a pungent fruity odor. This compound is commonly used in the flavor and fragrance industry because of its strong aroma, often described as fresh and green. Furthermore, (E)-Pent-2-enal can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in many commercial products, including perfumes, air fresheners and cleaners.
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- HY-W010176
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3,7-Dimethyloctan-1-ol
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Biochemical Assay Reagents
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Others
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3,7-Dimethyloctan-1-ol, 3,7-Dimethyloctan-1-ol is commonly used as a flavor and fragrance ingredient due to its pleasant aroma, it can also be used as a solvent, and in the synthesis of various organic compounds (including pharmaceuticals and agrochemicals), in addition, due to its high energy content and low volatility, 3,7-Dimethyloctan-1-ol has been investigated for its potential use as a biofuel, due to its toxicity to some pests, it has also been studied as a potential repellent and insecticide,
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- HY-117215
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Biochemical Assay Reagents
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Others
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Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities.
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- HY-N7402
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Others
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Others
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Hexyl hexanoate is a fruit aroma component with potential food and beverage additive activity. Hexyl hexanoate is found in alcoholic beverages and is used to blend fruit flavors. Hexyl hexanoate is present in many fruits, Parmesan cheese, alcoholic beverages, and black tea. Hexyl hexanoate is a volatile component produced as a result of fruit ripening. Toxicity assessments of hexyl hexanoate showed that it is not mutagenic and that exposure is below safety thresholds for repeated dose, reproduction, and local respiratory toxicity. Hexyl hexanoate is also below thresholds in skin sensitization assessments, and for phototoxicity and photosensitization, the results showed that it does not present a relevant risk. Hexyl hexanoate is considered non-persistent, non-bioaccumulative, and non-toxic according to the environmental criteria of the International Fragrance Association .
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- HY-117215R
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Biochemical Assay Reagents
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Others
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β-Ocimene (Standard) is the analytical standard of β-Ocimene. This product is intended for research and analytical applications. Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities.
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- HY-W039379
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trans-2-Octenoic acid methyl ester
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Biochemical Assay Reagents
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Others
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Methyl (E)-oct-2-enoate is commonly used as an ingredient in perfume, cologne, and food flavor in the perfume and fragrance industry. Its pleasant fragrance and low volatility make it a good choice for adding fruit to various products. A popular choice for incense, in addition to its application in the fragrance and fragrance industry, Methyl (E)-oct-2-enoate is also used as a raw material for the synthesis of other organic compounds, it can be oxidized to form methyl 3-oxobutyrate, Used in the production of pharmaceuticals and agrochemicals. Overall, Methyl (E)-oct-2-enoate is a versatile compound that is used in various industries for its pleasant aroma and reactivity, its fruity and floral notes in fragrances and essences Industry is highly sought after, and its ability to serve as a starting material for other compounds makes it useful in organic synthesis.
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| Cat. No. |
Product Name |
Type |
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- HY-W012995
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Biochemical Assay Reagents
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5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.
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- HY-W101301
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Biochemical Assay Reagents
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cis-5-Octen-1-ol is an organic compound belonging to alcohols. It has a strong earthy smell and is commonly found in a variety of foods such as fruits, vegetables and spices. cis-5-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a flavoring and aroma enhancer in products such as perfume, cologne and baked goods. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.
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- HY-W111375
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Biochemical Assay Reagents
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(E)-Pent-2-enal has a pungent fruity odor. This compound is commonly used in the flavor and fragrance industry because of its strong aroma, often described as fresh and green. Furthermore, (E)-Pent-2-enal can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in many commercial products, including perfumes, air fresheners and cleaners.
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- HY-W099750
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Methyl Valerylacetate
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Drug Delivery
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Methyl 3-oxoheptanoate is the methyl ester of the organic compound 3-oxoheptanoate. It has a fruity smell and taste. Methyl 3-oxoheptanoate is widely used as a flavoring agent and fragrance in the food and fragrance industry for its pleasant aroma. It is also used as an intermediate in the synthesis of other organic compounds such as pharmaceuticals, agrochemicals, and polymers.
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- HY-W015308
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Pelargonic acid methyl ester
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Biochemical Assay Reagents
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Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.
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- HY-W127428
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Pentyl 3-methylbutanoate
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Drug Delivery
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Pentyl isovalerateIt is an organic compound belonging to esters. Formed from the reaction of amyl alcohol and isovaleric acid, it has a fruity and slightly floral aroma. Pentyl isovalerateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it is used as a food flavoring agent and as a solvent and plasticizer in industrial settings.
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- HY-W017567
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trans-2-Hexenoic Acid Ethyl Ester
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Drug Delivery
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Ethyl (E)-2-hexenoate consists of a six-carbon chain with a double bond between the 2nd and 3rd carbon atoms, an ethyl ester group attached to the 1st carbon atom, and a A methyl group connected by 4 carbon atoms. This compound has a fruity, sweet or floral aroma and is commonly used as a flavoring in foods such as baked goods, confectionary and beverages.
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- HY-W015487
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Ethyl 3-oxohexanoate
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Drug Delivery
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Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.
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- HY-W099644
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Ethyl erucate
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Biochemical Assay Reagents
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Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.
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- HY-W015308R
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Biochemical Assay Reagents
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Methyl nonanoate (Standard) is the analytical standard of Methyl nonanoate. This product is intended for research and analytical applications. Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.
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- HY-W010176
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3,7-Dimethyloctan-1-ol
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Biochemical Assay Reagents
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3,7-Dimethyloctan-1-ol, 3,7-Dimethyloctan-1-ol is commonly used as a flavor and fragrance ingredient due to its pleasant aroma, it can also be used as a solvent, and in the synthesis of various organic compounds (including pharmaceuticals and agrochemicals), in addition, due to its high energy content and low volatility, 3,7-Dimethyloctan-1-ol has been investigated for its potential use as a biofuel, due to its toxicity to some pests, it has also been studied as a potential repellent and insecticide,
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- HY-117215
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Biochemical Assay Reagents
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Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities.
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- HY-117215R
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Biochemical Assay Reagents
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β-Ocimene (Standard) is the analytical standard of β-Ocimene. This product is intended for research and analytical applications. Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. It exists as a mixture of three isomers: cis β-Ocimene, trans β-Ocimene and myrcene-like β-Ocimene. It has a pleasant, sweet herbaceous scent and is found in many plants, including mint, basil, parsley, and kumquat. β-Ocimene is widely used in the flavor and fragrance industry due to its characteristic aroma and taste. It also has potential applications in agriculture as natural insect repellants and pheromones that attract beneficial insects. β-Ocimene has potential anti-inflammatory and anticancer activities.
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- HY-W039379
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trans-2-Octenoic acid methyl ester
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Biochemical Assay Reagents
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Methyl (E)-oct-2-enoate is commonly used as an ingredient in perfume, cologne, and food flavor in the perfume and fragrance industry. Its pleasant fragrance and low volatility make it a good choice for adding fruit to various products. A popular choice for incense, in addition to its application in the fragrance and fragrance industry, Methyl (E)-oct-2-enoate is also used as a raw material for the synthesis of other organic compounds, it can be oxidized to form methyl 3-oxobutyrate, Used in the production of pharmaceuticals and agrochemicals. Overall, Methyl (E)-oct-2-enoate is a versatile compound that is used in various industries for its pleasant aroma and reactivity, its fruity and floral notes in fragrances and essences Industry is highly sought after, and its ability to serve as a starting material for other compounds makes it useful in organic synthesis.
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| Cat. No. |
Product Name |
Category |
Target |
Chemical Structure |
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- HY-W089845
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- HY-W004297
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- HY-W010254
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- HY-W007511
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- HY-W087943
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- HY-W040790
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- HY-W017141
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- HY-W089845R
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- HY-W004297R
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- HY-125914
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- HY-W014933
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- HY-W087943R
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- HY-Y0313
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- HY-N7093
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- HY-N7560
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- HY-W001213
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- HY-W041301
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- HY-N10013
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- HY-N12969
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- HY-N7093R
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- HY-Y0313R
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- HY-Y0543
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- HY-N1467
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- HY-W017141R
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- HY-N10013R
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- HY-W015308
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- HY-Y0543R
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- HY-W015308R
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Structural Classification
Natural Products
Source classification
Endogenous metabolite
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Biochemical Assay Reagents
Endogenous Metabolite
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Methyl nonanoate (Standard) is the analytical standard of Methyl nonanoate. This product is intended for research and analytical applications. Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.
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- HY-N7402
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Structural Classification
Natural Products
Animals
Source classification
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Others
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Hexyl hexanoate is a fruit aroma component with potential food and beverage additive activity. Hexyl hexanoate is found in alcoholic beverages and is used to blend fruit flavors. Hexyl hexanoate is present in many fruits, Parmesan cheese, alcoholic beverages, and black tea. Hexyl hexanoate is a volatile component produced as a result of fruit ripening. Toxicity assessments of hexyl hexanoate showed that it is not mutagenic and that exposure is below safety thresholds for repeated dose, reproduction, and local respiratory toxicity. Hexyl hexanoate is also below thresholds in skin sensitization assessments, and for phototoxicity and photosensitization, the results showed that it does not present a relevant risk. Hexyl hexanoate is considered non-persistent, non-bioaccumulative, and non-toxic according to the environmental criteria of the International Fragrance Association .
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| Cat. No. |
Product Name |
Chemical Structure |
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- HY-W087943S
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Methyl octanoate-d15 is the deuterium labeled Methyl octanoate. Methyl octanoate, a volatile compound, is an aroma component persimmon wine[1].
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- HY-N6715S
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Tenuazonic acid- 13C10 is 13C labeled 2,6-Dimethylpyrazine (HY-W040790). 2,6-Dimethylpyrazine is a key aroma compound in Boletus edulis .
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- HY-W089845S
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Heneicosane-d44 is the deuterium labeled Heneicosane[1]. Heneicosane is an aroma component isolated from Streptomyces philanthi RL-1-178 or Serapias cordigera. Heneicosane is a pheromone and inhibits aflatoxin production[2][3][4].
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- HY-A0107S2
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Tetracycline-d6-1 is deuterated labeled 2-Isobutyl-3-methoxypyrazine (HY-W017141). 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus .
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- HY-Y0313S2
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p-Hydroxybenzaldehyde-d5 is the deuterium labeled p-Hydroxybenzaldehyde[1]. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations[2].
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- HY-W017141S
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2-Isobutyl-3-methoxypyrazine-d3 is the deuterium labeled 2-Isobutyl-3-methoxypyrazine[1]. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[2].
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- HY-W012998S1
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2,3-Pentanedione- 13C2 is 13C labeled Furaneol (HY-N7093). Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
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