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Results for "

pungency

" in MedChemExpress (MCE) Product Catalog:

27

Inhibitors & Agonists

10

Biochemical Assay Reagents

12

Natural
Products

3

Isotope-Labeled Compounds

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-W230975

    (E/Z)-Bioperine; (E/Z)-1-Piperoylpiperidine

    Cytochrome P450 P-glycoprotein Neurological Disease Inflammation/Immunology Cancer
    (E/Z)-Piperine ((E/Z)-Bioperine) is an alkaloid with a pungent property. (E/Z)-Piperine shows anti-inflammation, immunomodulatory and anti-cancer, antispasmodic and anti-secretory effects. (E/Z)-Piperine demonstrates significant neuroprotective effect in Alzheimer’s disease and Parkinson’s disease .
    (E/Z)-Piperine
  • HY-76705

    Others Others
    Methyl N-methylanthranilate, a terpene, is a pungent compound that can be found in Citrus reticulate Blanco leaves. Methyl N-methylanthranilate has the potential for pain research .
    Methyl N-methylanthranilate
  • HY-N9452

    Others Others
    Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor .
    Capsaicin β-D-glucopyranoside
  • HY-N8377
    Capsiate
    2 Publications Verification

    TRP Channel Inflammation/Immunology
    Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1 .
    Capsiate
  • HY-14617
    Paradol
    4 Publications Verification

    [6]-Gingerone; [6]-Paradol

    COX Cancer
    Paradol is a pungent phenolic substance found in ginger and other Zingiberaceae plants. Paradol is an effective inhibitor of tumor promotion in mouse skin carcinogenesis, binds to cyclooxygenase (COX)-2 active site.
    Paradol
  • HY-N0449

    NADPH Oxidase Keap1-Nrf2 Metabolic Disease Cancer
    Nordihydrocapsaicin, an analog of Capsaicin (HY-10448), is an orally active compound with pungent properties and anti-cancer activities, which is found in fresh and processed peppers. Nordihydrocapsaicin can cause a burning sensation when consumed .
    Nordihydrocapsaicin
  • HY-N13073

    Others Others
    6-Gingediol (compound 13) is a pungent component of ginger with potential anti-serotonin and gastric mucosal protective effects. 6-Gingediol has no pungent effect at concentrations below 10 μM, but the pungent effect is significant at concentrations above 100 μM or even 1000 μM .
    6-Gingediol
  • HY-N11468

    Others Others
    Homocapsaicin II is a pungent compound, that can be isolated from fruits of Capsicum annuum L .
    Homocapsaicin II
  • HY-N7013

    Others Neurological Disease
    Hydroxy-Epsilon-Sanshool is an alkylamide isolated from Zanthoxylum bungeanum. Hydroxy-Epsilon-Sanshool produces key tingling and numbing chemosensates, and its content is important in determinant the pungency intensity of Zanthoxylum bungeanum .
    Hydroxy-Epsilon-Sanshool
  • HY-14617R

    [6]-Gingerone (Standard); [6]-Paradol (Standard)

    Reference Standards COX Cancer
    Paradol (Standard) is the analytical standard of Paradol. This product is intended for research and analytical applications. Paradol is a pungent phenolic substance found in ginger and other Zingiberaceae plants. Paradol is an effective inhibitor of tumor promotion in mouse skin carcinogenesis, binds to cyclooxygenase (COX)-2 active site.
    Paradol (Standard)
  • HY-76705R

    Reference Standards Others Others
    Methyl N-methylanthranilate (Standard) is the analytical standard of Methyl N-methylanthranilate. This product is intended for research and analytical applications. Methyl N-methylanthranilate, a terpene, is a pungent compound that can be found in Citrus reticulate Blanco leaves. Methyl N-methylanthranilate has the potential for pain research[1].
    Methyl N-methylanthranilate (Standard)
  • HY-W018829

    Undecylenic Aldehyde

    Biochemical Assay Reagents Others
    10-Undecenal consists of an 11-carbon chain with a double bond between the 9th and 10th carbon atoms and an aldehyde group attached to the 1st carbon atom. This compound has a pungent or fatty smell and is commonly used as a flavoring commodity in foods such as bakery, confectionary and beverages.
    10-Undecenal
  • HY-W127344

    Biochemical Assay Reagents Others
    Oleoyl chloride A pungent-smelling liquid commonly used as a reagent in organic synthesis, especially for the production of a variety of organic compounds, including pharmaceuticals and agrochemicals. In addition, it can also be used as a cross-linking agent or surfactant in polymer chemistry. Its unique chemical properties make it an important ingredient in a variety of industrial processes, including petrochemical refining and materials science.
    Oleoyl Chloride
  • HY-W127342

    Decanoic acid chloride

    Biochemical Assay Reagents Others
    Decanoyl chloride is an organic compound belonging to the class of acid chlorides. It is a colorless liquid with a pungent odor and is commonly used as a reagent in various organic chemical reactions, especially in the synthesis of esters, amides and fatty acids. Decanoyl chloride has numerous applications in synthetic organic chemistry, especially in the production of pharmaceuticals, agrochemicals and specialty chemicals. In addition, it can be used as a precursor for the synthesis of surfactants and detergents.
    Decanoyl chloride
  • HY-W127471

    Margaroyl chloride

    Biochemical Assay Reagents Others
    Heptadecanoyl chlorideIt is an organic compound belonging to the category of acid chlorides. It reacts with heptadecanoic acid and thionyl chloride to produce a colorless transparent liquid with a pungent odor. Heptadecanoyl chlorideIt has various applications in the chemical and pharmaceutical industries, especially as an intermediate in the synthesis of various chemicals and drugs. In addition, it can be used in organic chemical reactions as a reagent for introducing heptadecanoyl groups into various molecules.
    Heptadecanoyl chloride
  • HY-W127476

    Biochemical Assay Reagents Others
    3-Nonenoic AcidIt is an organic compound belonging to the class of unsaturated fatty acids. It is a colorless liquid with a pungent smell and is commonly found in various foods such as cheese and butter. 3-Nonenoic AcidIt has various applications in the chemical and pharmaceutical industries, especially as an intermediate in the synthesis of various chemicals and drugs. In addition, it can also be used as a flavoring agent in food.
    3-Nonenoic Acid
  • HY-W107869

    Biochemical Assay Reagents Others
    2-Heptenoic acid is an unsaturated fatty acid. It is a clear, colorless liquid with a strong odour, and is commonly used in the flavor and fragrance industry for its pungent, anise-like odor. In addition, it can be used as an intermediate in the synthesis of other organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial applications, including food and beverage production, cosmetics and personal care products.
    2-Heptenoic acid
  • HY-N0448R

    Reference Standards Others Inflammation/Immunology Cancer
    10-Gingerol (Standard) is the analytical standard of 10-Gingerol. This product is intended for research and analytical applications. 10-Gingerol is a major pungent constituent in the ginger oleoresin from fresh rhizome, with anti-inflammatory, antioxidant and anti-proliferative activities. 10-Gingerol inhibits the proliferation of MDA-MB-231 tumor cell line with an IC50 of 12.1 μM .
    10-Gingerol (Standard)
  • HY-W015667

    Ethyl 2-methylvalerate

    Biochemical Assay Reagents Others
    Ethyl 2-methylpentanoate is a class of esters consisting of branched-chain isovaleric acid esterified with ethanol. The compound has a fruity, pungent smell and is commonly used as a flavoring in foods such as baked goods, dairy products and beverages. It can also be used as a fragrance ingredient in personal care products, and as a solvent or plasticizer in various industrial applications. In addition, Ethyl 2-methylpentanoate can be used as a starting material for the synthesis of other organic compounds.
    Ethyl 2-methylpentanoate
  • HY-W127515

    Violet leaf aldehyde

    Biochemical Assay Reagents Others
    Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
    Trans-2,cis-6-Nonadienal
  • HY-W111375

    Biochemical Assay Reagents Others
    (E)-Pent-2-enal has a pungent fruity odor. This compound is commonly used in the flavor and fragrance industry because of its strong aroma, often described as fresh and green. Furthermore, (E)-Pent-2-enal can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in many commercial products, including perfumes, air fresheners and cleaners.
    (E)-Pent-2-enal
  • HY-W127505S

    Biochemical Assay Reagents Isotope-Labeled Compounds Others
    trans-2-Undecenal-d5 is deuterated labeled trans-2-Undecenal (HY-W127505). Trans-2-UndecenalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2-UndecenalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
    trans-2-Undecenal-d5
  • HY-W061674

    (E)-Pent-2-enoic acid

    Biochemical Assay Reagents Others
    (2E)-Pent-2-enoic acid is an unsaturated carboxylic acid, it is also known as 2-pentenoic acid or crotonic acid, the "2E" designation indicates that the molecule has a trans double bond configuration, where the double bond The two carbon atoms on both sides are located on opposite sides, (2E)-Pent-2-enoic acid has a pungent odor, is miscible with water and most organic solvents, it is commonly used in organic synthesis as a variety of chemical reactions, including esterification, oxidation, and reduction, and in addition, its potential use as a flavoring agent in the food industry was investigated.
    trans-2-Pentenoic acid
  • HY-W127515R

    Violet leaf aldehyde (Standard)

    Biochemical Assay Reagents Reference Standards Others
    trans-2,cis-6-Nonadienal (Standard) is the analytical standard of trans-2,cis-6-Nonadienal. This product is intended for research and analytical applications. Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
    trans-2,cis-6-Nonadienal (Standard)
  • HY-W769547

    Isotope-Labeled Compounds Biochemical Assay Reagents Others
    trans-2,cis-6-Nonadienal-d5 is the deuterium labeled Trans-2,cis-6-Nonadienal (HY-W127515). Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
    trans-2,cis-6-Nonadienal-d5
  • HY-W250129

    Biochemical Assay Reagents Others
    2,3,4,5-Tetrafluorobenzoyl chloride is a fluorinated organic compound that belongs to the class of benzoyl chlorides. It is a colorless liquid with a pungent smell and is mainly used as an intermediate in the synthesis of various pharmaceutical and pesticide compounds. 2,3,4,5-Tetrafluorobenzoyl chloride is an acylating agent that can react with a variety of nucleophiles, including amines, alcohols, and thiols, to form amides, esters, or thioesters, respectively. Its unique fluorine-containing structure can impart desired properties to target molecules, such as increased lipophilicity or increased stability against metabolic degradation. However, due to its high reactivity and potential health hazards, proper safety measures and handling procedures must be followed when using this compound.
    2,3,4,5-Tetrafluorobenzoyl chloride
  • HY-W127515S

    Violet leaf aldehyde-13C2

    Biochemical Assay Reagents Isotope-Labeled Compounds Others
    trans-2,cis-6-Nonadienal- 13C2 is 13C labeled trans-2,cis-6-Nonadienal (HY-W127515). Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
    trans-2,cis-6-Nonadienal-13C2

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