2. Natural Products
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  4. Liliaceae
  5.  A．Sativam L. var．Viviparum Regel

 A．Sativam L. var．Viviparum Regel

 A．Sativam L. var．Viviparum Regel (12):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0315
    Allicin 539-86-6 ≥98.0%
    Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains.
    Allicin
  • HY-N0661
    Alliin 556-27-4 99.86%
    Alliin, an orally active sulfoxide compound that can be isolated from garlic, exhibits hypoglycemic, antioxidant, anti-inflammatory and antitumor activities.
    Alliin
  • HY-128454
    Dimethyl trisulfide 3658-80-8 ≥98.0%
    Dimethyl trisulfide is an organic chemical compound and the simplest organic trisulfide found in garlic, onion, broccoli, and similar plants. Dimethyl trisulfide is a cyanide antidote.
    Dimethyl trisulfide
  • HY-W015635
    Diallyl disulfide 2179-57-9 99.36%
    Diallyl disulfide, an active compound in garlic oil, is an orally active human squalene monooxygenase inhibitor with an IC50 of 400 μM for squalene epoxidation. Diallyl disulfide exhibits obvious anti-inflammatory, anti-oxidative, antidepressant and anti-tumor activities.
    Diallyl disulfide
  • HY-126085
    (±)-Alliin 17795-26-5 99.58%
    (±)-Alliin is the main active component of garlic. (±)-Alliin is a putative inhibitor of the main protease of SARS-CoV-2 (Mpro).
    (±)-Alliin
  • HY-N0661R
    Alliin (Standard) 556-27-4
    Alliin (Standard) is the analytical standard of Alliin. This product is intended for research and analytical applications. Alliin, an orally active sulfoxide compound that can be isolated from garlic, exhibits hypoglycemic, antioxidant, anti-inflammatory and antitumor activities.
    Alliin (Standard)
  • HY-W015635R
    Diallyl disulfide (Standard) 2179-57-9
    Diallyl disulfide (Standard) is the analytical standard of Diallyl disulfide. This product is intended for research and analytical applications. Diallyl disulfide, an active compound in garlic oil, is an orally active human squalene monooxygenase inhibitor with an IC50 of 400 μM for squalene epoxidation. Diallyl disulfide exhibits obvious anti-inflammatory, anti-oxidative, antidepressant and anti-tumor activities.
    Diallyl disulfide (Standard)
  • HY-126085R
    (±)-Alliin (Standard) 17795-26-5
    (±)-Alliin (Standard) is the analytical standard of (±)-Alliin. This product is intended for research and analytical applications. (±)-Alliin is the main active component of garlic. (±)-Alliin is a putative inhibitor of the main protease of SARS-CoV-2 (Mpro).
    (±)-Alliin (Standard)
  • HY-128447
    Allyl methyl sulfide 10152-76-8 ≥98.0%
    Allyl methyl sulfide is a bioactive organosulfur compound found in garlic. Allyl methyl sulfide exhibits antibacterial, antioxidant and anticancer properties.
    Allyl methyl sulfide
  • HY-106784
    Ajoene 92285-01-3 ≥99.0%
    Ajoene, a garlic-derived compound, is an antithrombotic and antifungal agent. Ajoene inhibits proliferation and induces apoptosis of human leukaemia CD34-negative cells including HL-60, U937, HEL and OCIM-I. Anticancer activities.
    Ajoene
  • HY-147065
    γ-L-Glutamyl-S-allyl-L-cysteine 1299925-32-8
    γ-L-Glutamyl-S-allyl-L-cysteine is a naturally occurring organosulfur compound found in garlic.
    γ-L-Glutamyl-S-allyl-L-cysteine
  • HY-128454R
    Dimethyl trisulfide (Standard) 3658-80-8
    Dimethyl trisulfide (Standard) is the analytical standard of Dimethyl trisulfide. This product is intended for research and analytical applications. Dimethyl trisulfide is an organic chemical compound and the simplest organic trisulfide found in garlic, onion, broccoli, and similar plants. Dimethyl trisulfide is a cyanide antidote.
    Dimethyl trisulfide (Standard)