2. Natural Products
  3. Plants
  4. Liliaceae
  5. Allium cepa L.

Allium cepa L.

Allium cepa L. (7):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-111825A
    (R)-1-PeCSO 16718-23-3 99.50%
    (R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions.
    (R)-1-PeCSO
  • HY-N8253
    Spiraeoside 20229-56-5 99.46%
    Spiraeoside, an orally active natural compound, exerts antioxidant activity, inhibits reactive oxygen species (ROS) and malondialdehyde production. Spiraeoside possesses antiallergic, anti-inflammatory and antitumor activities.
    Spiraeoside
  • HY-N7436
    Methyl propyl disulfide 2179-60-4 ≥98.0%
    Methyl propyl disulfide is an volatile sulfur-containing compound produced in garlic and onions with anticaner effect.
    Methyl propyl disulfide
  • HY-N12510
    Cyanidin 3-(6′′-malonylglucoside) 94977-38-5
    Cyanidin 3-(6′′-malonylglucoside) (Compound 3) is an anthocyanin that can be isolated from Bulbs of Red Onion, Allium cepa L.
    Cyanidin 3-(6′′-malonylglucoside)
  • HY-N12422
    A2AAR antagonist 2
    3′-Methoxyfurano[4″,5″:3,4]chalcone (compound 2) is a selective A2AAR antagonist (IC50=33.5 nM) with high affinity. 3′-Methoxyfurano[4″,5″:3,4]chalcone is also a natural product obtained from the bark of Allium cepa L. 3′-Methoxyfurano[4″,5″:3,4]chalcone can promote T cell activation and can be used in cancer immunity research.
    A2AAR antagonist 2
  • HY-N8685
    Quercetin 3,4′-diglucoside 29125-80-2
    Quercetin-3,4-di-O-glucoside is a flavonoid that can be isolated from Allium cepa.
    Quercetin 3,4′-diglucoside
  • HY-N3566
    Cepharadione A 55610-01-0
    Cepharadione A can be isolated from the roots of Piper betle Linn. Cepharadione A inhibits FMLP/CB induced elastase release by human neutrophils.
    Cepharadione A