2. Natural Products
  3. Plants
  4. Solanaceae
  5. Capsicum annuum L.

Capsicum annuum L.

Synonyms: Pepper

Capsicum annuum L. (27):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-10448
    Capsaicin 404-86-4 99.85%
    Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin has pain-relieving, antioxidant, anti-inflammatory, anti-cancer and certain neurotoxic effects.
    Capsaicin
  • HY-N0361
    Dihydrocapsaicin 19408-84-5 99.86%
    Dihydrocapsaicin, a capsaicin, is a potent and selective TRPV1 (transient receptor potential vanilloid channel 1) agonist. Dihydrocapsaicin reduces AIF, Bax, and Caspase-3 expressions, and increased Bcl-2, Bcl-xL and p-Akt levels. Dihydrocapsaicin enhances the hypothermia-induced neuroprotection following ischemic stroke via PI3K/Akt regulation in rat.
    Dihydrocapsaicin
  • HY-10448A
    Capsaicin (Purity 65%) 404-86-4 99.01%
    Capsaicin (Purity 65%) is a mixture of Capsaicin and Dihydrocapsaicin (Ratio >2:1).Capsaicin (Purity 65%) is an orally active capsaicin receptor (TRPV1) agonist.
    Capsaicin (Purity 65%)
  • HY-17568
    Nonivamide 2444-46-4 98.74%
    Nonivamide is a agonist, which exhibits 4d-EC50 value of 5.1 mg/L in static toxicity tests.
    Nonivamide
  • HY-W097899
    Vanillylamine 1196-92-5 ≥98.0%
    Vanillylamine is a derivative of vanillin is synthesized through a transaminase reaction in the phenylpropanoid pathway of capsaicinoid synthesis.
    Vanillylamine
  • HY-N0361R
    Dihydrocapsaicin (Standard) 19408-84-5
    Dihydrocapsaicin (Standard) is the analytical standard of Dihydrocapsaicin. This product is intended for research and analytical applications. Dihydrocapsaicin, a capsaicin, is a potent and selective TRPV1 (transient receptor potential vanilloid channel 1) agonist. Dihydrocapsaicin reduces AIF, Bax, and Caspase-3 expressions, and increased Bcl-2, Bcl-xL and p-Akt levels. Dihydrocapsaicin enhances the hypothermia-induced neuroprotection following ischemic stroke via PI3K/Akt regulation in rat.
    Dihydrocapsaicin (Standard)
  • HY-N0449R
    Nordihydrocapsaicin (Standard) 28789-35-7
    Nordihydrocapsaicin (Standard) is the analytical standard of Nordihydrocapsaicin. This product is intended for research and analytical applications. Nordihydrocapsaicin is a capsaicinoid analog and congener of capsaicin in chili peppers.
    Nordihydrocapsaicin (Standard)
  • HY-124073R
    Dihydrocapsiate (Standard) 205687-03-2
    Dihydrocapsiate (Standard) is the analytical standard of Dihydrocapsiate. This product is intended for research and analytical applications. Dihydrocapsiate, as a compound of capsinoid family, is an orally active TRPV1 agonist. Dihydrocapsiate can be used for the research of metabolism disease.
    Dihydrocapsiate (Standard)
  • HY-N8377
    Capsiate 205687-01-0 99.85%
    Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1.
    Capsiate
  • HY-10448R
    Capsaicin (Standard) 404-86-4 99.38%
    Capsaicin (Standard) is the analytical standard of Capsaicin. This product is intended for research and analytical applications. Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin has pain relief, antioxidant, anti-inflammatory, neuroprotection and anti-cancer effects.
    Capsaicin (Standard)
  • HY-W040264
    24,25-Dihydrolanosterol 911660-54-3
    24,25-Dihydrolanosterol (Lanostenol) is a component of the seeds of red pepper (Capsicum annuum).
    24,25-Dihydrolanosterol
  • HY-N5099
    N-Vanillyldecanamide 31078-36-1 99.86%
    N-Vanillyldecanamide, a capsaicinoid isolated from the fruits of Capsicum annuum, significantly reduced the radical length of Lactuca sativa seedling in a dose-dependent manner.
    N-Vanillyldecanamide
  • HY-N0449
    Nordihydrocapsaicin 28789-35-7 99.82%
    Nordihydrocapsaicin is a capsaicinoid analog and congener of capsaicin in chili peppers.
    Nordihydrocapsaicin
  • HY-125711
    Capsanthin 465-42-9
    Capsanthin is a carotenoid that has been found in C. annuum. Capsanthin has antioxidant、antitumor and anti-inflammatory effects.
    Capsanthin
  • HY-108059
    β-Cryptoxanthin 472-70-8 ≥99.0%
    β-Cryptoxanthin ((3R)-β-Cryptoxanthin), isolated from tangerines, red peppers, and pumpkin, is an oxygenated carotenoid and a potent antioxidant. β-Cryptoxanthin has an anti-stress effect.
    β-Cryptoxanthin
  • HY-126562
    Piperlonguminine 5950-12-9 99.31%
    Piperlonguminine is an alkaloid amide isolated from the Piper species. Piperlonguminine shows various biological properties, including anti-inflammatory, antitumor, neuroprotective, anti-platelet, anti-melanogenic, antifungal and antibacterial activities.
    Piperlonguminine
  • HY-N4020
    Icariside E5 126176-79-2
    Icariside E5 is a lignan glycoside isolated from the Capsicum annuum. Icariside E5 promotes the proliferation of HUVECs without cytotoxicity. Icariside E5 has antioxidant properties.
    Icariside E5
  • HY-N5082
    Homodihydrocapsaicin I 20279-06-5 99.10%
    Homodihydrocapsaicin I is a kind of capsaicinoid from the fruits of Capsicum annuum.
    Homodihydrocapsaicin I
  • HY-N9452
    Capsaicin β-D-glucopyranoside 153409-16-6
    Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor.
    Capsaicin β-D-glucopyranoside
  • HY-W067358
    2-Methylpyrazine 109-08-0 99.98%
    2-Methylpyrazine is a kind of alkylpyrazine that can be identified in roasted red pepper seed oils.
    2-Methylpyrazine