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  3. Corn steep liquor

Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia.

For research use only. We do not sell to patients.

Corn steep liquor Chemical Structure

Corn steep liquor Chemical Structure

CAS No. : 66071-94-1

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Based on 1 publication(s) in Google Scholar

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Description

Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia[1][2].

In Vitro

Corn steep liquor (1%-6%; 14 days) increases the production of fairy chemicals and mycelia of L. sordida[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

CAS No.
Appearance

Solid

Color

Yellow to brown

SMILES

[Corn steep liquor]

Shipping

Room temperature in continental US; may vary elsewhere.

Storage
Powder -20°C 3 years
4°C 2 years
In solvent -80°C 6 months
-20°C 1 month
Purity & Documentation

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Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

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Product Name:
Corn steep liquor
Cat. No.:
HY-W133982
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