Fructo-oligosaccharide DP8/GF7

Cat. No.: HY-N6836 Purity: 99.76%: FAQs
Data Sheet SDS COA Handling Instructions

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Fructo-oligosaccharide DP8/GF7 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=8). Fructo-oligosaccharides (FOS) are composed of 7 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end.

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Fructo-oligosaccharide DP8/GF7 Chemical Structure

CAS No. : 62512-21-4

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5 mg	USD 150	In-stock	Estimated Time of Arrival: December 31
10 mg	USD 230	In-stock	Estimated Time of Arrival: December 31
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Based on 1 publication(s) in Google Scholar

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Description	Fructo-oligosaccharide DP8/GF7 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=8). Fructo-oligosaccharides (FOS) are composed of 7 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end^[1].
Molecular Weight	1315.14
Formula	C₄₈H₈₂O₄₁
CAS No.	62512-21-4
Appearance	Solid
Color	White to off-white
SMILES	OC[C@]1(O[C@H](CO)[C@@H](O)[C@@H]1O)OC[C@]2(O[C@H](CO)[C@@H](O)[C@@H]2O)OC[C@]3(O[C@H](CO)[C@@H](O)[C@@H]3O)OC[C@]4(O[C@H](CO)[C@@H](O)[C@@H]4O)OC[C@]5(O[C@H](CO)[C@@H](O)[C@@H]5O)OC[C@]6(O[C@H](CO)[C@@H](O)[C@@H]6O)OC[C@]7(O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H]8O[C@@H]([C@@H](O)[C@H](O)[C@H]8O)CO
Structure Classification	Saccharides Polysaccharides
Initial Source	Plants Gramineae Saccharum officinarum
Shipping	Room temperature in continental US; may vary elsewhere.
Storage	4°C, sealed storage, away from moisture and light *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)
Purity & Documentation	Purity: 99.76% Select Batch: Data Sheet (282 KB) SDS (252 KB) COA (274 KB) Handling Instructions (2659 KB)
References	[1]. Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78. [Content Brief]