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  4. L-α-Lecithin (egg yolk), 75%

L-α-Lecithin (egg yolk), 75%  (Synonyms: L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%)

Cat. No.: HY-B2235A Purity: ≥80.0%
SDS COA Handling Instructions

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L-α-Lecithin (egg yolk), 75% (L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%) can be used for studying cell membrane structure, biofilm potential, liposome research, etc. L-α-Lecithin (egg yolk), 75% is a kind of biological materials or organic compounds that are widely used in life science research.

For research use only. We do not sell to patients.

L-α-Lecithin (egg yolk), 75% Chemical Structure

L-α-Lecithin (egg yolk), 75% Chemical Structure

CAS No. : 8002-43-5

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Based on 1 publication(s) in Google Scholar

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Description

L-α-Lecithin (egg yolk), 75% (L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%) can be used for studying cell membrane structure, biofilm potential, liposome research, etc. L-α-Lecithin (egg yolk), 75% is a kind of biological materials or organic compounds that are widely used in life science research[1].

CAS No.
Appearance

Solid

Color

Light yellow to yellow

SMILES

O=P(OCC[N+](C)(C)C)([O-])OC[C@@H](COC([R])=O)OC([R'])=O.[R,R'=fatty acid residues]
Shipping

Room temperature in continental US; may vary elsewhere.
Storage
Powder -20°C 3 years
In solvent -80°C 6 months
-20°C 1 month
Solvent & Solubility
In Vitro: 

DMSO : 10 mg/mL (Need ultrasonic; Hygroscopic DMSO has a significant impact on the solubility of product, please use newly opened DMSO)

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

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In Vivo Dissolution Calculator
Please enter the basic information of animal experiments:

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Recommended: Prepare an additional quantity of animals to account for potential losses during experiments.
Calculation results:
Working solution concentration: mg/mL
Purity & Documentation

Purity: ≥80.0%

SDS (645 KB)

COA (252 KB)

Handling Instructions (2659 KB)
References
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L-α-Lecithin (egg yolk), 75% Related Classifications

Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

L-α-Lecithin (egg yolk), 75%8002-43-5L-α-Phosphatidylcholine (egg yolk), 75% 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75% egg yolk Lecithins, 75%Biochemical Assay ReagentsCell membrane structure researchbiological membrane potential researchliposome researchInhibitorinhibitorinhibit

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