Fructose-bisphosphate aldolase A/ALDOA Protein, Human (His, solution)

Fructose-bisphosphate aldolase A (ALDOA) is a key enzyme that catalyzes the reversible conversion of β-D-fructose 1,6-bisphosphate (FBP) into two triose phosphates in glycolysis and gluconeogenesis. play a central role. By mediating this critical step in carbohydrate metabolism, ALDOA helps produce energy and metabolic intermediates necessary for cellular function. Fructose-bisphosphate aldolase A/ALDOA Protein, Human (His, solution) is the recombinant human-derived Fructose-bisphosphate aldolase A/ALDOA protein, expressed by E. coli , with C-6*His labeled tag.

Fructose-bisphosphate aldolase A (ALDOA) is a pivotal enzyme that catalyzes the reversible conversion of beta-D-fructose 1,6-bisphosphate (FBP) into two triose phosphates, playing a crucial role in both glycolysis and gluconeogenesis. This enzymatic activity is integral to the breakdown of glucose for energy production and the synthesis of glucose from non-carbohydrate precursors. Beyond its role in carbohydrate metabolism, ALDOA may also function as a scaffolding protein, suggesting additional roles in cellular processes beyond its classical enzymatic function. The versatility of ALDOA in glycolytic and non-glycolytic functions highlights its importance in various cellular processes and underscores its potential significance as a therapeutic target.

The enzyme activity of this recombinant protein is testing in progress, we cannot offer a guarantee yet.

Human

E. coli

C-6*His

P04075 (P2-Y364)

226  [NCBI]

PYQYPALTPEQKKELSDIAHRIVAPGKGILAADESTGSIAKRLQSIGTENTEENRRFYRQLLLTADDRVNPCIGGVILFHETLYQKADDGRPFPQVIKSKGGVVGIKVDKGVVPLAGTNGETTTQGLDGLSERCAQYKKDGADFAKWRCVLKIGEHTPSALAIMENANVLARYASICQQNGIVPIVEPEILPDGDHDLKRCQYVTEKVLAAVYKALSDHHIYLEGTLLKPNMVTPGHACTQKFSHEEIAMATVTALRRTVPPAVTGITFLSGGQSEEEASINLNAINKCPLLKPWALTFSYGRALQASALKAWGGKKENLKAAQEEYVKRALANSLACQGKYTPSGQAGAAASESLFVSNHAY

Approximately 38.0 kDa

Greater than 95% as determined by reducing SDS-PAGE

Solution.

Supplied as a 0.2 μm filtered solution of 20 mM Tris-HCl, 100 mM NaCl, 20% Glycerol, pH 8.0.

<1 EU/μg, determined by LAL method.

Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.

Shipping with dry ice.