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Results for "

fragrance additive

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Apoptosis (2) Biochemical Assay Reagents (4) Endogenous Metabolite (2) Isotope-Labeled Compounds (2) Parasite (2) VEGFR (2)
By Research Areas:	Cancer (2) Cardiovascular Disease (2) Infection (1) Inflammation/Immunology (1) Metabolic Disease (1) Neurological Disease (1)

Inhibitors & Agonists

Biochemical Assay Reagents

Natural
Products

Isotope-Labeled Compounds

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W683864

Menthyl isovalerate	Others	Others
Menthyl isovalerate is an ester formed by menthol and isovaleric acid. Menthyl isovalerate can be used as a food additive for flavor and fragrance .

HY-B1556

Benzyl salicylate NSC 6647	Others	Others
Benzyl salicylate is a salicylic acid benzyl ester. It can be used as a fragrance additive or UV light absorber.

HY-Y0121S

Ethyl cinnamate-d5	Isotope-Labeled Compounds	Others
Ethyl cinnamate-d₅ is the deuterium labeled Ethyl cinnamate[1]. Ethyl cinnamate is a fragrance ingredient used in many fragrance compounds. Ethyl cinnamate is a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues[2][3].

HY-N3649

Cuniloside B Eucalmaidin E	Others	Others
Cuniloside B (Eucalmaidin E) is a non-volatile glucose monoterpene ester. Cuniloside B can be used as a fragrance additive .

HY-B1556R

Benzyl salicylate (Standard)	Others	Others
Benzyl salicylate (Standard) is the analytical standard of Benzyl salicylate. This product is intended for research and analytical applications. Benzyl salicylate?is a salicylic acid benzyl ester. It can be used as a fragrance additive or UV light absorber.

HY-W129471

2-Pentadecanone Pentadecan-2-one	Others	Others
2-Pentadecanone (Pentadecan-2-one) is a fragrance ingredient and can be used as a food additive .

HY-W015810

2-Phenyl-2-propanol	Biochemical Assay Reagents	Others
2-Phenyl 2-propanol is an important intermediate for the synthesis of diisopropylbenzene peroxide, often used as an additive to fragrances and cosmetics .

HY-W127443

3-Heptenoic acid	Biochemical Assay Reagents	Others
3-Heptenoic acidIt is an organic compound belonging to the class of unsaturated fatty acids. It has a strong, unpleasant smell and is commonly found in a variety of foods, such as beer and dairy products. 3-Heptenoic acidIt has various applications in the fragrance and fragrance industry, especially as a fragrance and flavoring agent in products such as perfume, cologne and food additives. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-N7851

Terpineol	Others	Infection Others Inflammation/Immunology
Terpineol is a monoterpenoid alcohol compound that is widely found in plants, especially in the peels of citrus fruits. Terpineol has antioxidant, anti-inflammatory and antibacterial activities and is commonly used in the fragrance industry as an additive in food, beverages, cosmetics and perfumes .

HY-W013014S

3-Methyl-2-cyclopenten-1-one-d3	Endogenous Metabolite Isotope-Labeled Compounds	Metabolic Disease
3-Methyl-2-cyclopenten-1-one-d₃ is deuterated labeled Ethyl cinnamate (HY-Y0121). Ethyl cinnamate is a fragrance ingredient used in many fragrance compounds. Ethyl cinnamate is a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues .

HY-21226

Levoglucosenone	Biochemical Assay Reagents	Others
Levoglucosenone Levoglucosenone has unique chemical properties that make it an important intermediate in the production of a wide variety of chemicals, including pharmaceuticals, fragrances and flavorings. Due to its ability to dissolve polar and non-polar compounds, it can also be used as a solvent or fuel additive.

HY-129947

(-)-Carveol	Endogenous Metabolite	Neurological Disease
(-)-Carveol is a natural unsaturated monocyclic monoterpene alcohol with the activity of regulating neural excitability. (-)-Carveol can activate or inhibit neural excitability by changing its chemical structure, which has potential significance for the design of targeted compounds. (-)-Carveol can also be used as a fragrance in cosmetics and a flavor additive in the food industry .

HY-Y0121

Ethyl cinnamate	Parasite VEGFR Apoptosis	Cardiovascular Disease Cancer
Ethyl cinnamate, an orally active chemical constituent of the rhizome of Kaempferia galanga, exhibits anti-cancer, nematocidal, sedative and vasorelaxant activities. Ethyl cinnamate is a fragrance ingredient used as a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues. Ethyl cinnamate suppresses tumor growth through anti-angiogenesis by attenuating VEGFR2 signal pathway in colorectal cancer. Ethyl cinnamate inhibits the tonic contractions induced by high K+ and phenylephrine (PE) with respective IC₅₀ values of 0.30 mM and 0.38 mM in rat aorta .

HY-Y0121R

Ethyl cinnamate (Standard)	Parasite VEGFR Apoptosis	Cardiovascular Disease Cancer
Ethyl cinnamate (Standard) is the analytical standard of Ethyl cinnamate. This product is intended for research and analytical applications. Ethyl cinnamate, an orally active chemical constituent of the rhizome of Kaempferia galanga, exhibits anti-cancer, nematocidal, sedative and vasorelaxant activities. Ethyl cinnamate is a fragrance ingredient used as a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues. Ethyl cinnamate suppresses tumor growth through anti-angiogenesis by attenuating VEGFR2 signal pathway in colorectal cancer. Ethyl cinnamate inhibits the tonic contractions induced by high K+ and phenylephrine (PE) with respective IC₅₀ values of 0.30 mM and 0.38 mM in rat aorta .

HY-N7402

Hexyl hexanoate	Others	Others
Hexyl hexanoate is a fruit aroma component with potential food and beverage additive activity. Hexyl hexanoate is found in alcoholic beverages and is used to blend fruit flavors. Hexyl hexanoate is present in many fruits, Parmesan cheese, alcoholic beverages, and black tea. Hexyl hexanoate is a volatile component produced as a result of fruit ripening. Toxicity assessments of hexyl hexanoate showed that it is not mutagenic and that exposure is below safety thresholds for repeated dose, reproduction, and local respiratory toxicity. Hexyl hexanoate is also below thresholds in skin sensitization assessments, and for phototoxicity and photosensitization, the results showed that it does not present a relevant risk. Hexyl hexanoate is considered non-persistent, non-bioaccumulative, and non-toxic according to the environmental criteria of the International Fragrance Association .

HY-W012952R

(2E,4E)-Hepta-2,4-dienal (Standard)	Biochemical Assay Reagents	Others
(2E,4E)-Hepta-2,4-dienal (Standard) is the analytical standard of (2E,4E)-Hepta-2,4-dienal. This product is intended for research and analytical applications. (2E,4E)-Hepta-2,4-dienal is a naturally occurring organic compound that belongs to the group of aldehydes. It is an unsaturated aldehyde with two conjugated double bonds, giving it unique chemical and physical properties. (2E,4E)-Hepta-2,4-dienal is commonly found in various plant sources, especially in spices such as parsley and coriander. It is used as a flavoring agent and food additive in the formulation of various foods such as baked goods, snacks and beverages. It is also used in the fragrance industry, especially in the production of perfume and cologne.

Cat. No.	Product Name	Type

HY-21226

Levoglucosenone	Carbohydrates
Levoglucosenone Levoglucosenone has unique chemical properties that make it an important intermediate in the production of a wide variety of chemicals, including pharmaceuticals, fragrances and flavorings. Due to its ability to dissolve polar and non-polar compounds, it can also be used as a solvent or fuel additive.

HY-W015810

2-Phenyl-2-propanol	Biochemical Assay Reagents
2-Phenyl 2-propanol is an important intermediate for the synthesis of diisopropylbenzene peroxide, often used as an additive to fragrances and cosmetics .

HY-W127443

3-Heptenoic acid	Drug Delivery
3-Heptenoic acidIt is an organic compound belonging to the class of unsaturated fatty acids. It has a strong, unpleasant smell and is commonly found in a variety of foods, such as beer and dairy products. 3-Heptenoic acidIt has various applications in the fragrance and fragrance industry, especially as a fragrance and flavoring agent in products such as perfume, cologne and food additives. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

3-Heptenoic acid

Drug Delivery

3-Heptenoic acidIt is an organic compound belonging to the class of unsaturated fatty acids. It has a strong, unpleasant smell and is commonly found in a variety of foods, such as beer and dairy products. 3-Heptenoic acidIt has various applications in the fragrance and fragrance industry, especially as a fragrance and flavoring agent in products such as perfume, cologne and food additives. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W012952R

(2E,4E)-Hepta-2,4-dienal (Standard)	Biochemical Assay Reagents
(2E,4E)-Hepta-2,4-dienal (Standard) is the analytical standard of (2E,4E)-Hepta-2,4-dienal. This product is intended for research and analytical applications. (2E,4E)-Hepta-2,4-dienal is a naturally occurring organic compound that belongs to the group of aldehydes. It is an unsaturated aldehyde with two conjugated double bonds, giving it unique chemical and physical properties. (2E,4E)-Hepta-2,4-dienal is commonly found in various plant sources, especially in spices such as parsley and coriander. It is used as a flavoring agent and food additive in the formulation of various foods such as baked goods, snacks and beverages. It is also used in the fragrance industry, especially in the production of perfume and cologne.

(2E,4E)-Hepta-2,4-dienal (Standard)

Biochemical Assay Reagents

(2E,4E)-Hepta-2,4-dienal (Standard) is the analytical standard of (2E,4E)-Hepta-2,4-dienal. This product is intended for research and analytical applications. (2E,4E)-Hepta-2,4-dienal is a naturally occurring organic compound that belongs to the group of aldehydes. It is an unsaturated aldehyde with two conjugated double bonds, giving it unique chemical and physical properties. (2E,4E)-Hepta-2,4-dienal is commonly found in various plant sources, especially in spices such as parsley and coriander. It is used as a flavoring agent and food additive in the formulation of various foods such as baked goods, snacks and beverages. It is also used in the fragrance industry, especially in the production of perfume and cologne.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-B1556

Benzyl salicylate NSC 6647	Monophenols Cornaceae Classification of Application Fields Cornus walteri Wangerin Source classification Other Diseases Phenols Plants Disease Research Fields	Others
Benzyl salicylate is a salicylic acid benzyl ester. It can be used as a fragrance additive or UV light absorber.

HY-Y0121

Ethyl cinnamate	Structural Classification Kaempferia galanga L. Microorganisms Classification of Application Fields Source classification Other Diseases Other Phenylpropanoids Phenylpropanoids Plants Disease Research Fields Zingiberaceae	Parasite VEGFR Apoptosis
Ethyl cinnamate, an orally active chemical constituent of the rhizome of Kaempferia galanga, exhibits anti-cancer, nematocidal, sedative and vasorelaxant activities. Ethyl cinnamate is a fragrance ingredient used as a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues. Ethyl cinnamate suppresses tumor growth through anti-angiogenesis by attenuating VEGFR2 signal pathway in colorectal cancer. Ethyl cinnamate inhibits the tonic contractions induced by high K+ and phenylephrine (PE) with respective IC₅₀ values of 0.30 mM and 0.38 mM in rat aorta .

HY-N3649

Cuniloside B Eucalmaidin E	Structural Classification Other Monoterpenes Terpenoids Source classification Myrtaceae Plants Eucalyptus robusta Smith	Others
Cuniloside B (Eucalmaidin E) is a non-volatile glucose monoterpene ester. Cuniloside B can be used as a fragrance additive .

HY-B1556R

Benzyl salicylate (Standard)	Monophenols Cornaceae Cornus walteri Wangerin Source classification Phenols Plants	Others
Benzyl salicylate (Standard) is the analytical standard of Benzyl salicylate. This product is intended for research and analytical applications. Benzyl salicylate?is a salicylic acid benzyl ester. It can be used as a fragrance additive or UV light absorber.

HY-W129471

2-Pentadecanone Pentadecan-2-one	Structural Classification Cupressaceae Thuja occidentalisLinn. Ketones, Aldehydes, Acids Source classification Plants	Others
2-Pentadecanone (Pentadecan-2-one) is a fragrance ingredient and can be used as a food additive .

HY-W015810

2-Phenyl-2-propanol	Zanthoxylum bungeanum Maxim. Structural Classification Ketones, Aldehydes, Acids Source classification Rutaceae Plants	Biochemical Assay Reagents
2-Phenyl 2-propanol is an important intermediate for the synthesis of diisopropylbenzene peroxide, often used as an additive to fragrances and cosmetics .

HY-N7851

Terpineol	Structural Classification Other Monoterpenes Terpenoids Source classification Endogenous metabolite	Others
Terpineol is a monoterpenoid alcohol compound that is widely found in plants, especially in the peels of citrus fruits. Terpineol has antioxidant, anti-inflammatory and antibacterial activities and is commonly used in the fragrance industry as an additive in food, beverages, cosmetics and perfumes .

HY-Y0121R

Ethyl cinnamate (Standard)	Structural Classification Kaempferia galanga L. Microorganisms Source classification Other Phenylpropanoids Phenylpropanoids Plants Zingiberaceae	Parasite VEGFR Apoptosis
Ethyl cinnamate (Standard) is the analytical standard of Ethyl cinnamate. This product is intended for research and analytical applications. Ethyl cinnamate, an orally active chemical constituent of the rhizome of Kaempferia galanga, exhibits anti-cancer, nematocidal, sedative and vasorelaxant activities. Ethyl cinnamate is a fragrance ingredient used as a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues. Ethyl cinnamate suppresses tumor growth through anti-angiogenesis by attenuating VEGFR2 signal pathway in colorectal cancer. Ethyl cinnamate inhibits the tonic contractions induced by high K+ and phenylephrine (PE) with respective IC₅₀ values of 0.30 mM and 0.38 mM in rat aorta .

HY-N7402

Hexyl hexanoate	Structural Classification Natural Products Animals Source classification	Others
Hexyl hexanoate is a fruit aroma component with potential food and beverage additive activity. Hexyl hexanoate is found in alcoholic beverages and is used to blend fruit flavors. Hexyl hexanoate is present in many fruits, Parmesan cheese, alcoholic beverages, and black tea. Hexyl hexanoate is a volatile component produced as a result of fruit ripening. Toxicity assessments of hexyl hexanoate showed that it is not mutagenic and that exposure is below safety thresholds for repeated dose, reproduction, and local respiratory toxicity. Hexyl hexanoate is also below thresholds in skin sensitization assessments, and for phototoxicity and photosensitization, the results showed that it does not present a relevant risk. Hexyl hexanoate is considered non-persistent, non-bioaccumulative, and non-toxic according to the environmental criteria of the International Fragrance Association .

HY-W012952R

(2E,4E)-Hepta-2,4-dienal (Standard)	Structural Classification Natural Products Vaccinium macrocarpon Aiton Source classification Ericaceae Plants	Biochemical Assay Reagents
(2E,4E)-Hepta-2,4-dienal (Standard) is the analytical standard of (2E,4E)-Hepta-2,4-dienal. This product is intended for research and analytical applications. (2E,4E)-Hepta-2,4-dienal is a naturally occurring organic compound that belongs to the group of aldehydes. It is an unsaturated aldehyde with two conjugated double bonds, giving it unique chemical and physical properties. (2E,4E)-Hepta-2,4-dienal is commonly found in various plant sources, especially in spices such as parsley and coriander. It is used as a flavoring agent and food additive in the formulation of various foods such as baked goods, snacks and beverages. It is also used in the fragrance industry, especially in the production of perfume and cologne.

Cat. No.	Product Name	Chemical Structure

HY-Y0121S

Ethyl cinnamate-d5
Ethyl cinnamate-d₅ is the deuterium labeled Ethyl cinnamate[1]. Ethyl cinnamate is a fragrance ingredient used in many fragrance compounds. Ethyl cinnamate is a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues[2][3].

HY-W013014S

3-Methyl-2-cyclopenten-1-one-d3
3-Methyl-2-cyclopenten-1-one-d₃ is deuterated labeled Ethyl cinnamate (HY-Y0121). Ethyl cinnamate is a fragrance ingredient used in many fragrance compounds. Ethyl cinnamate is a food flavor and additive for cosmetic products. Ethyl cinnamate is also an excellent clearing reagent for mammalian tissues .

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fragrance additive

Inhibitors & Agonists

Biochemical Assay Reagents

NaturalProducts

Isotope-Labeled Compounds

Natural
Products